Contrato de chef en Irlanda

Job Introduction

Evening Chef

€16.50 to €17.50 p/h

39 hours per week

Tuesday to Saturday

Location: Stryker Anngrove, Carrigtwohill

As an Evening Chef at Sodexo Carrigtwohill, you are not just a culinary artist; you are a vital contributor to our client's satisfaction and well-being. This role goes beyond cooking; it's about creating an environment where every meal is an experience and contributing to a culture where everyone can thrive. Be part of an organisation that values your skills and passion for food, offering a platform to showcase your creativity and influence. At Sodexo, you're not just joining a team; you're becoming part of a family that values your growth, supports your ambitions, and celebrates your achievements.

Embrace the opportunity to work within a globally recognised company that prides itself on delivering excellent food services. At Sodexo, we understand the importance of work-life balance, professional development, and a positive workplace culture. Join us and contribute to a purposeful mission where your culinary skills make a significant impact every day.

Responsibilities:

Ensure timely preparation, presentation, and service of high-quality meals in line with company and client standards, promoting a positive dining atmosphere.

Uphold stringent hygiene, food safety, and cleanliness standards, complying with both Sodexo and client policies as well as legal requirements.

Manage kitchen resources efficiently to produce meals within budget constraints, focusing on raw material, sales, and labour cost control.

Present food creatively to maximise customer satisfaction and appeal, adhering to Sodexo's presentation guidelines.

Maintain a safe working environment, adhering to health and safety policies to ensure the well-being of staff and customers.

Engage in proactive communication with customers and team members, ensuring high levels of service and feedback responsiveness.

Represent Sodexo's professional image, ensuring the adherence to uniform standards and maintaining a positive company presence.

Requirements:

Proven experience as a Chef with a passion for food preparation and culinary arts.

Strong understanding of food hygiene and safety regulations (e.g., HACCP certified).

Ability to manage kitchen operations efficiently, with a keen eye on budget and resource management.

Creative food presentation skills and a commitment to maintaining high service standards.

Excellent communication and interpersonal skills, with the ability to work effectively in a team.

Flexibility to work evenings and participate in special functions outside regular hours as needed.

A commitment to continuous professional development and a willingness to train and guide new team members.

Join Us and Make a Difference