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Chef De Partie. Dublin. Irlanda

Empleos en Irlanda (Dublin) de chef

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef.

Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.

Descripción de la oferta de trabajo:

Job Title: Chef De Partie

Employer: Balfeside Ltd T/A Sheehans Pub

Location: 17 Chatham St, Dublin 2, D02 X923, Ireland

Salary: 34k p.a.

Working hours: 39 hours p.w.

Who are we looking for?

We’re looking for a chef de Partie with previous experience working in a busy kitchen who has a genuine love of food and an appetite working with fresh, local and seasonal produce. This is an exciting opportunity to join a young, dynamic company committed to a better lifestyle for our customers and staff.

Responsibilities:

    Daily food preparation, meeting the quality and standards of HACCP.

    Responsible to maintaining the hygiene of the kitchen

    Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.

    Avoid unnecessary wastage, managing stocks in a responsible manner.

    Supervision and training of junior and new kitchen staff.

    Estimating the daily production needs, avoiding unnecessary wastage.

    Manage stocks in a responsible manner.

     Check the quality of raw and cooked food products to ensure that standards are met.

    Assist in developing daily and seasonal menu items.

    Operate and maintain all equipment of the kitchen following H&S procedures.

    Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements:

    3 years’ experience as Chef de Partie in a busy kitchen.

    Ability to showcase available local and seasonal ingredients.

    HACCP knowledge and experience.

    English and Portuguese independent users.

Advantageous:

    Bachelor’s degree culinary, biology or a related subject.

    Fermentation knowledge.

    Understanding of nutrition, free from propositions and allergen management).

    Knowledge of waste disposal, green and environment friendly.

Competencies:

    The ability to work within a calm and cooperative working atmosphere.

    Innovation

    Creativity

    Customer Service Driven

    Adaptability

    Able to work on own initiative

País del trabajo: Irlanda.

Región: Dublin.

Ver 574 ofertas de trabajo en "Dublin" (Irlanda).

Número de puestos: 1.

Empleador: BALFESIDE LIMITED.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 01 de Mayo de 2024, y con identificador de la vacante:2334594.

Ver las 596 ofertas de trabajo de Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef ofertadas.

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