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64 ofertas de trabajo de 'Chefs' en Reino Unido.

  • Regional Cook. Manages the provision of a catering service within a home with particular emphasis on the planning, preparing, cooking and serving of meals ensuring all activities and operations comply with operational standards and statutory regulations. You will oversee all chefs and cooks within the Healthcare...
  • Chef. Key duties and responsibilities: To prepare and cook imaginative and healthy food according to menus. To continually strive for the improvement of the quality of food, quality of service, gross profit margins, efficiencies and the financial results of the department. To ensure high level service...
  • Senior Chef de Partie/ Junior Sous Chef. Billy Andys is looking an enthusiastic chef to join our team of Michelin recommended and AA rosette winning chefs. The successful candidate must be passionate, innovative, hard working and willing to learn. Our style of food has its roots in honest Irish cookery which is creatively developed...
  • Senior Chef de Partie/ Junior Sous Chef. Billy Andys is looking an enthusiastic chef to join our team of Michelin recommended and AA rosette winning chefs. The successful candidate must be passionate, innovative, hard working and willing to learn. Our style of food has its roots in honest Irish cookery which is creatively developed...
  • Chef - Sous. Preparing, cooking and presenting dishes. Managing and training any demi-chef de parties or commis working with you. Helping the head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene compliant with environmental regulations.
  • Chef. To assist in the preparation of food and its storage before and after service. To cook all dishes to the correct menu specification with regard to quality & quantity. Ensure all hygiene standards are maintained & promoted in accordance with company policy & statutory requirements and fulfil...
  • Cook. Duties include: You will carry out general kitchen duties including food preparation, preparing balanced and nutritious meals daily for 21 residents to include breakfast, lunch & dinner. Maintaining health and safety regulations and high standards of hygiene.
  • Breakfast Chef. The Breakfast Chef must ensure organisation, preparation and presentation of all food to an exceptional standard from all breakfast outlets. You must provide excellence in your cuisine, an aptitude for stock control and an ability to achieve the highest professional standards in the kitchen....
  • Chef. The role involves preparing and cooking breakfasts, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions, and ensure compliance through preferred...
  • Prep Chef. Prep Chef Prepares a variety of meats, seafood, poultry, vegetables and other food Assumes 100% responsibility for the quality of products served. Follows all food safety and sanitation standards Knows and complies consistently with standard portion sizes, cooking methods, quality standards,...
  • Breakfast Chef. Working within a team to deliver excellent product quality in line Hastings quality product and service standards. Assisting with the implementation of new and creative breakfast items to include in the breakfast buffet and menu. Ensuring exceptional levels of food preparation and presentation...
  • Commercial Cook. Receiving and recording goods into work area. Handling of goods in accordance with Company procedures. Cooking products with reference to HACCP and following daily work schedule. Completing temperature checks in accordance with BRC requirements. Overseeing work completed by production operative/chef...
  • Cook / Chef. Kitchen responsibilities: To be responsible for preparation, cooking, despatch and serving of all meals, to the agreed menus and standards. Catering for any dietary requirements and special functions as the need may arise. To ensure that the food is cooked and stored in hygienic conditions...
  • Cook. General duties and responsibilities include: Managing the day to day function of a busy kitchen when manager is off. Stock management, portion control and wastage. Prepare, cook and serve nutritious, interesting and fresh food. Comply with Company Food Safety Policies and Legislation. Comply...
  • Chef. The role involves preparing and cooking breakfasts only on Saturdays and Sundays and breakfasts and lunches on Mondays, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally...
  • Centre Cook. The creative production of food and management of kitchen to cater for the Centres 200 children and 40 staff. Management of a busy kitchen, design menus for children 6 months to 11 years old and to attract the centre's staff to use the facility. Ordering and preparation of fresh food. Manage...
  • Cook Supervisor. To plan, prepare, cook all menu dishes, providing a high quality offer for the customer and client. Carry out general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through menu plans and promotions suited to the location and ensure compliance to client policy on...
  • Commis Chef/Cook. Managing the efficient and effective running of the kitchen. To ensure that the preparation and presentation of the food is of the highest standard. Provide a standard of food that complies with food safety regulations. Monitor and control key costs and controls. Ensure the highest standards...
  • Chef. Food preparation and cooking of bar menu, ordering stock from central stores. Adherence to food hygiene and health & safety legislation. Positions are at Belfast International Airport, successful applicants will undergo an Access NI background check to obtain an airport security pass, and employment...
  • New Product Developer / Chef. As part of the product development team you will be responsible for the successful development and control of all new and existing products. You will develop commercially viable, creative & innovative products which drive growth and enable us to keep ahead of our competitors. You will ensure...
  • Cook. To assist the Senior/ Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit. See job information pack for...
  • Chef. NB: This vacancy is subject to security checks before commencement. To prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu...
  • Chef/Cook Manager. Principal Duties: Staff supervision catering and cleaning alongside cleaning supervisor. Orders and receipt of deliveries. Stock management, portion control and wastage. To prepare and cook imaginative and healthy menus in line with nutritional standards. To continually strive for the improvement...
  • Breakfast Chef / Sandwich Artist. The applicant will be responsible for preparing and cooking breakfast to a very high standard in our busy deli / restaurant, preparing and making gourmet sandwiches during lunch time period, ordering and managing stock control. The applicant must be comfortable serving at a busy deli counter...
  • Köche und Sous-chefs für schöne Hotels in Grossbritannien (Koch/Köchin). Stellenangebotsbeschreibung: Wir sind eine Fachvermittlung für den Hotel- und Gastronomiebereich und suchen für verschiedene 3*** bis 5***** Hotels und Restaurants in Großbritannien und auf den Kanalinseln nach Köchen. Die Vermittlung ist für Bewerberinnen und Bewerber generell kostenfrei!...
  • Pizza Chef. As a Pizza Chef, you will be trained to have a career in cook pizzas using authentic time honoured methods in a state of the art kitchen. Duties will include making pizzas using the best products and hand rolled dough and cooking pizzas in a highly skilled role using our specialised oven. Maintaining...
  • Chef. Preparation of food and organising its storage before and after service. To follow menu specifications and cook all dishes to quality and quantities required Ensure all hygiene standards are maintained in accordance with company policy and ensure health and safety standards are met.
  • Chef de Partie. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Prepare hot and cold dishes & sauces. Cook dishes & sauces. Present & serve dishes according to hotel standards. Prepare & serve on carvery/ banquets. Stock taking. Preparing, cooking and...
  • Commis Chef. Food hygiene. Health & safety. Customer care. Communication. Team player. Food preparation, presentation & service. Buffet & carvery service directly to customers. Cleanliness & safety of work area & equipment therein. Recycling & waste control. Portion control. Other duties within capabilities...
  • Chef. General chef duties, cooking and maintaining high standards. Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen. Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Chef. Food preparation and cooking of bar menu, ordering stock from central stores. Adherence to food hygiene and health & safety legislation. Positions are at Belfast International Airport, successful applicants will undergo an Access NI background check to obtain an airport security pass, and employment...
  • Chef De Partie. You will be carrying out all duties of a chef De Partie including food preparation and presentation and keeping the work area clean and tidy. You will be required to place and accept deliveries ensuring all food standard requirements are met. Full details of the post will be confirmed with...
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