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83 ofertas de trabajo de 'Chefs' en Reino Unido.

  • Chef Manager. To plan, prepare, cook all menu dishes, providing a high quality offer for the customer and client. Carry out general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through menu plans and promotions suited to the location and ensure compliance to client policy on...
  • Assistant Cook. The Mount Charles Group is currently recruiting for an experienced Assistant Cook to work in our unit within Somme Nursing Home. General duties and responsibilities include: Prepare, cook and serve nutritious, interesting and fresh food. Comply with Company Food Safety Policies and Legislation....
  • Executive Head Chef. Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests. Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position. Full accountability...
  • Chef De Partie. The Chef de Partie must ensure preparation and presentation of all food to an exceptional standard. You must provide excellence in your cuisine, an aptitude for stock control and an ability to achieve the highest professional standards in the kitchen. You will also have responsibility for ensuring...
  • Cook Band 3. The preparation and cooking of food in a proper and economic manner for clients, staff and functions. Working in accordance with the standardised recipe file to maintain quantity and quality control. Responsible for practising good catering practices and a good standard of hygiene in regard...
  • Sous Chef. Due to ongoing growth Ardtara is seeking an experienced sous chef to work within their award winning country house. Candidates should have experience of working in a busy restaurant kitchen. Work alongside head chef to manage daily kitchen activities, including overseeing staff and working...
  • Chef de Partie. Ensuring excellent Environmental Health and Food Hygiene standards are maintained. Preparing, cooking and presenting meals to exceed guest expectations. Ability to work under pressure within a team. Excellent oral communication skills. High standards of attention to detail.
  • Cook. To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
  • Centre Cook. The creative production of food and management of kitchen to cater for the Centres 200 children and 40 staff. Management of a busy kitchen, design menus for children 6 months to 11 years old and to attract the centres staff to use the facility. Ordering and preparation of fresh food. Manage...
  • Chef De Partie. Key Duties will include: Ensuring exceptional levels of food preparation and presentation. Contributing to controlling food costs, improving gross profit margins and meeting financial targets. Ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles...
  • Chef. Key duties and responsibilities: General food service duties. Stock management, portion control and wastage. Ensure high levels of service of all meals with special regard to consistency and presentation. Ensure compliance with the requirements of food hygiene regulations, Health & Safety,...
  • Chef de Partie. Key Duties Include: Assisting the senior chefs in the busy kitchens, to prepare, cook and present meals to the hotel's standards and to the agreed cost levels, with emphasis on presentation, hygiene and economy. To be fully conversant and comply with health, safety and hygiene regulations.
  • Chef. Experienced chefs required for full time permanent positions across a large number of areas in Northern Ireland including Belfast, Newcastle, Coleraine and Dungannon. The candidate should be confident to work in a busy kitchen environment, managing staff and delegating duties. Ability to prepare...
  • Pastry Decorator. Assisting our Professional Bakers Decorating a wide variety of products such as cakes, cookies and fresh creams Decorating pastries using different icings, toppings to ensure the presentation to be beautiful and enticing Assisting in creating new and exciting treats to renew our menus and engage...
  • Chef. The role involves preparing and cooking breakfasts only on Saturdays and Sundays and breakfasts and lunches on Mondays, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally...
  • Cook. To ensure the provision of three meal periods each day incorporating variety and choice, meeting the diverse dietary requirements of the residents of the unit and to provide supervision to other kitchen staff. Full job duties provided with the application form.
  • Chef. Preparation and cooking of food to company standard. To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times. To prepare suitable menus for the restaurant in line with customer demand, quality, portion control and costs. To check supplies...
  • Cook/Chef Band 3. To lead a team in one or more of the following areas. Production, ready to eat and bakery area to prepare cook and serve food to the agreed recipes and standard. To have knowledge and cater for any dietary requirements and ensure compliance in relation to allergens. To understand and adhere...
  • Chef. We are seeking an experienced Chef with excellent cooking skills, committed to providing the highest quality service to customers, and with the ability to play an integral role within a busy kitchen. The successful candidate will have the ability to manage the kitchen, develop creative and...
  • Apprentice/Trainee Chef. Assisting kitchen team with daily duties. Successful candidate will receive level 2 Food Hygiene training and further on the job basic cookery training. Perfect for those currently studying catering and wanting to put their newly learned skills into practice.
  • Chef Supervisor. Principal Duties: Stock management, portion control and wastage. Staff Supervision. To prepare and cook imaginative and healthy food according to menus. To continually strive for the improvement of the quality of food, quality of service, gross profit margins, efficiencies and the financial...
  • Chef. Oversee a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in preparation work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses...
  • Mobile Chef Manager. The successful candidate will be required to travel between sites to carry out day to day management of the food services to an excellent standard, customer service, staffing rota's & development of a team, good organisational skills, staff supervision and training.
  • Cook. To work in the kitchen area, plan and prepare meals for luncheon club and meals on wheels. To ensure that all statutory requirements with regard to food .preparation and handling are strictly observed. Ensure H.A.S.S.P. Health and Safety regulations are adhered to.
  • Breakfast Chef. Ensure production, preparation and presentation of food items is of highest quality. Stock checking. Report any breakages of equipment to head chef. Adhere to Hazard Analysis and Critical Control Points (HAACP) guidelines. Ensure all dietary requirements are met.
  • Cook. Take full responsibility for the running of the Kitchen on the days when the Head Cook is off Duty. Be responsible for the preparation, cooking and serving of Breakfast, Lunch and Dinner along with provision of a selection of drinks and snacks throughout the day and preparation of evening suppers....
  • Chef de Partie. Responsibility for the quality of all foods in your section of the kitchen. Maintain health and safety levels in the kitchen. Meal preparation. Oversee food preparation, cooking and presentation in the restaurant. Ensure that food goes to the customers in a timely manner.
  • Breakfast Cook / Sandwich Artist. The applicant will be responsible for preparing & cooking breakfast to a very high standard in our busy deli / restaurant, preparing & making gourmet sandwiches during lunch time period, ordering & managing stock control. The applicant must be comfortable serving at a busy deli counter & supporting...
  • Chef. To supply the highest level of customer care and service whether in the public eye or in the back areas. To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation...
  • Pastry Head Chef. Applicants must be able to demonstrate creativity in their cooking and menu design. Will be responsible for training and developing chefs on pastry and bakery skills, as well as ensuring our company standards, and food hygiene and safety regulations are adhered to. Assisting in the management...
  • Chef. The role involves preparing and cooking breakfasts only on Saturdays and Sundays and breakfasts and lunches on Mondays, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally...
  • Chef de Partie. A Chef de Partie is responsible for preparing and presenting food dishes to deliver excellent guest and member experience. You will also be required to prepare all mis-en-place and contribute to departmental targets. Efficient operation of the Kitchen in the absence of the Chef.
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