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14 ofertas de trabajo de 'Chefs' en Malta.

  • : The Chef de Partie is in charge of a section of the kitchen operation & reports directly to the (Junior) Sous Chef. He/She is responsible for the smooth day to day operational work within the section & supervises the Junior Kitchen brigade. Responsible for the production & supervision of the... SAN LAWRENZ OPERATORS LTD.
  • : The Demi Chef the Partie works under the general guidance & supervision of the Executive Chef/Sous Chef & is responsible for all Commis employees while producing & maintaining the highest standards of Food preparation & presentation required by Kempinski. . SAN LAWRENZ OPERATORS LTD.
  • : Looking for an Assistant Cook to work in our establishment in Valletta. Cleanliness, ability to work in a team and efficiency are the main requirements. This vacancy applies only to candidates with a proven track record and experience in the sector. Remuneration will be commensurate with the... PEPEROSSO LIMITED.
  • : Preparation, cooking and serving oriental / Balkan / ethnic dishes and sweets. Minimum knowledge of two languages oral and writing Weekly Working Hours 40-45. Working Days - Monday to Saturday Shift work. Weekly Wage 200 euro, depend on experience and performance. VNS CATERING LTD.
  • : Coordinate and supervise the kitchen team. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the... STAFF SERVICES (MALTA) LIMITED.
  • : Prospective applicant will be setting up and run a new Japanese restaurant, implement and monitor various kitchen procedures such as food safety procedures and be able to work under pressure. Full time on a contract. Prospective applicant needs to be Japanese speaking. Shift based. MADOKA LTD.
  • : As an Executive Chef you will head the team in the kitchen and besides the food section you will also head the Pizzeria section at the outlet. Full time. You will be responsible for training existing chefs to the required standard as well as prepare new menus for the outlet. MYNE CO.LTFD.
  • : Preparing breakfast for hotel guest and assist in the preperation for 'A la Carte' serivce. The ideal candidate must have a 'can do' attitude, excellent attention to detail and real passion for food. This post calls for a reliable individual who works on own initiative and will be able to work... INFINITELY XARA LIMITED.
  • : Seeking a Thai Chef with a minimum 3 years experience in Northern Thai Cuisine. Job involves purchasing of Thai food, preparation and cooking, maintaining high hygiene in kitchen area, fruit and vegetable carving. Full time. Any Thai cooking qualifications are a must for this position. ALEXANDER DARMANIN.
  • : Caffe Cordina is looking for a Chef de Partie. The selected candidate will be assisting and reporting to our Head Chef. Main duties will involve preparation of food and plating. Full time with flexible hours. Applicants will be treated in the strictest of confidence. Caffe Cordina is an equal... CAFFE CORDINA.
  • : Running the kitchen when the chef is away, ensuring your brigade has high culinary standards, managing food purchasing and storage, maintaining a safe and hygienic kitchen environment and helping create new recipes and menus. Salary is negotiable and in accordance to experience and work ethic.... TMUN RESTAURANT.
  • : Running the kitchen when the chef is away, ensuring your brigade has high culinary standards, managing food purchasing and storage, maintaining a safe and hygienic kitchen environment and helping create new recipes and menus. Salary is negotiable and in accordance to experience and work ethic.... TMUN RESTAURANT.
  • : Preparing, cooking & presenting dishes within your station. Managing & training Commis Chef, helping the Sous Chef & Head Chef to develop new dishes. High standards of food hygiene in accordance with health and safety and monitor portion and waste control Salary is negotiable and in accordance... TMUN RESTAURANT.
  • : Preparing, cooking & presenting dishes within your station. Managing & training Commis Chef, helping the Sous Chef & Head Chef to develop new dishes. High standards of food hygiene in accordance with health and safety and monitor portion and waste control Salary is negotiable and in accordance... TMUN RESTAURANT.