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31 ofertas de trabajo de 'Chefs' en Malta.

  • DEMI CHEF DE PARTIE. CATERESSENCE is a leading contract catering company that provides a service to a wide range of businesses in the hospitality industry, namely hotels, care homes, leading coffee shops and restaurants. Other Remarks: Full time on contract basis with shift.
  • CHEF (TURKISH / EASTERN CUISINE). Mainly to prepare and marinate meat/lamb/chicken. Other Remarks: Preference given to candidates with knowledge of Turkish/Eastern cuisine. With background in preparing traditional Lavash bread, Naan bread, Shami kebab etc. Part time is also available.
  • BREAKFAST CHEF (GOZO). To prepare high-quality breakfast & lunches based on the menu or individualized orders; responsible for serving, overseeing & maintaining products; order kitchen equipment & food supplies; understand & implement food safety & health regulations; etc.
  • BREAKFAST CHEF (GOZO). To prepare high-quality breakfast & lunches based on the menu or individualized orders; responsible for serving, overseeing & maintaining products; order kitchen equipment & food supplies; understand & implement food safety & health regulations; etc.
  • STAFF'S RESTAURANT CHEF (GOZO). The chef works under the general guidance of and supervision of the Executive Chef / Sous Chef, however will be accountable for ensuring that the food offered in the staff's restaurant is of the best quality, presentation and standards. Other Remarks: One can apply by visiting the Kempinski...
  • CHEF/PIZZAIOLO. Due to strong demand we are currently looking for more team members to join our crew. We need a Full time/ Part time Pizzaiolo/Chef to support the growth of the new outlet.Must be able to work weekends. Other Remarks: Full time on permanent basis. Flexible hours based.
  • DEMI CHEF DE PARTIE. As a Demi Chef De Partie you will be working closely with the Chef De Partie in charge of your particular section ensuring the highest standards of quality, cooking and presentation of food. Other Remarks: Full time on contract basis. Shift based.
  • ASSISTANT CHEF (GOZO). Assist head chef in cooking dishes according to set recipes; make arrangements to store food items in safe and orderly manner; rotate frozen food items as standardized in the kitchen rule book and maintain kitchen order by ensuring cleanliness. This vacancy has multiple profiles, this is profile...
  • ASSISTANT CHEF (GOZO). Assist head chef in cooking dishes according to set recipes; make arrangements to store food items in safe and orderly manner; rotate frozen food items as standardized in the kitchen rule book and maintain kitchen order by ensuring cleanliness. This vacancy has multiple profiles, this is profile...
  • CHEF (GOZO). The chef will perform duties such as to set up the kitchen; prepare ingredients; cook food; delegate tasks & supervise kitchen staff; inform about daily specials; ensure plate presentation; monitor stock & place orders; observe health & safety regulations
  • PIZZA CHEF. This person will be responsible for food preparation (mis en plaice), as well as preparing, baking and plating pizza and other food during service as per menus and food preparation methods of the Restaurant. Other Remarks: Full time on permanent basis.
  • CHEF DE PARTIE. CATERESSENCE is a leading contract catering company that provides a service to a wide range of businesses in the hospitality industry, namely hotels, care homes, leading coffee shops and restaurants. Other Remarks: Full time on contract basis with shift.
  • CHEF (GOZO). The chef will perform duties such as to set up the kitchen; prepare ingredients; cook food; delegate tasks & supervise kitchen staff; inform about daily specials; ensure plate presentation; monitor stock & place orders; observe health & safety regulations
  • COMMIS CHEFS/ DEMI CHEFS/ CHEF DE PARTIES. The selected candidate will report directly to the Executive Chef and will support the Hotel’s kitchen department operation and production as a Commis Chef/Demi Chef/Chef de Partie. Other Remarks: Part-time on permanent basis. Shift based.
  • CHEF DE PARTIE. Assistant the chef in daily duties in a very busy fast food restaurant. Ideal candidates should possess at least 12 months of experience. Communication in English is a must. Candidates should have own transport and able to work weekends. Other Remarks: Full time on permanent basis. Flexible...
  • ASSISTANT CHEF (GOZO). We are looking for an assistant chef to join our team & prepare meals for our customers; study recipes, set up menus, prepare & cook dishes; delegate tasks to kitchen staff; ensure meals are prepared in a timely manner, follow sanitation regulations, etc.
  • SUSHI CHEF (GOZO). To prepare sushi; manage food preparation activities; coordinate with the waiting staff to ensure proper cooking, considering special requests & food allergies; manage food stock & place orders as needed; maintain hygiene principles in all cooking areas.
  • SOUS CHEF (GOZO). We are seeking an experienced Sous-Chef to join our kitchen team & manage kitchen activities: oversee staff; aid with menu preparation; cook food while ensuring quality & freshness; order & stock; clean; provide meal quality by following recipes, etc. Other Remarks: Performance bonus...
  • SUSHI CHEF. Main duties will include preparing all the ingredients for the day. Slicing of fresh fish, slicing of vegetables, steaming rice and preparing sauces, rolling sushi mainly Temaki, Nigiri and Makis. Other Remarks: Full time on a permanent basis. Shift based.
  • CHEF. We are looking for someone with at least two years experience specialising in traditional Maltese food and Mediterranean cuisine . Other Remarks: Full time on permanent basis. Shift based. Diploma in Culinary Arts required. 2+ years’ experience as a Chef in a full-service restaurant,...
  • CHEF DE PARTIE. Our busy restaurant is looking for an experienced chef de partie specialising in Maltese and Mediterranean cuisine. Other Remarks: Full time on permanent basis. Shift based. Proven experience needed, health and safety and food hygiene course, Hospitality & Catering diploma in Maltese...
  • CHEF. To put guest care as a priority, with every effort being made to meet the guests’ needs with all comments/complaints being actioned, following procedures as laid down by the hotel policies and procedures. Other Remarks: Full time on contract basis. Shift based.
  • CHEF DE PARTIE. CATERESSENCE is a leading contract catering company that provides a service to a wide range of businesses in the hospitality industry, namely hotels, care homes, leading coffee shops and restaurants. Other Remarks: Full time on contract basis with shift.
  • KITCHEN HELPER. As a kitchen helper, we need someone who will help the chef in the preparation of the food before and during the service. Starters, pasta and risotto, meat and fish, vegetables, desserts, among others. Other Remarks: Full time on contract basis. Shift based.
  • INDIAN SPECIALITY CHEF. Creation of menu, creative food preparation and presentation, ensuring consistency in dishes, management of kitchen and kitchen activities, ordering of fresh produce and ingredients, work in compliance with health and safety regulations. Other Remarks: Full time on a contract. Prospective...
  • ASSISTANT CHEF (GOZO). We are looking for an assistant chef to join our team & prepare meals for our customers; study recipes, set up menus & prepare dishes; delegate tasks to kitchen staff; ensure meals are prepared in a timely manner while following sanitation regulations.
  • DEMI CHEF DE PARTIE (GOZO). To work under the general guidance and supervision of the Executive Chef / Sous Chef, however the person will be accountable for ensuring that the staff restaurant food offering is of the best quality, presentation and standards. Other Remarks: This is a great opportunity for an ambitious...
  • CHEF DE PARTIE. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will be working in a busy kitchen and you will form part of a team. Other Remarks: Full time on permanent basis. Shift based.
  • FOOD CHEFS (ASIAN CUISINE - CHINESE CUISINE). 3 people responsible for Chinese cooking and other 3 responsible for Asian cooking. Good cooking, punctuality and responsibility, team spirit, processed and cooked food dishes are carefully handled to ensure taste and quality. Other Remarks: Full-time on a contract basis.
  • SOUS CHEF (GOZO). To work alongside the head chef to manage kitchen activities, including overseeing staff; aiding with menu preparation; ensuring food quality & freshness; monitoring ordering & stocking; cleaning; providing meal quality & consistency by following recipes.
  • CHEF DE PARTIE (PASTRY & A' LA CARTE). A reliable individual who works on own initiative to prepare and oversee the preparation and presentation of culinary dishes for the restaurant and/or functions and to ensure that strict health and hygiene standards are adhered to at all times. Other Remarks: Full time on permanent basis....