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10 ofertas de trabajo de 'Chefs' en Malta.
- : CHEF DE PARTIE. The selected candidate is ready to work under pressure in the busy hours during work. To prepare the necessary dishes to the correct recipe and correctly garnished.Helping the chef when needed and ensure that the stock is kept under excellent conditions. Full time with shift. ALFREDO & CLAUDIO SPITERI DEBARRO.
- : INDIAN CHEF. To provide services as a chef cooking Indian food, including preparation of menu, checking stocks and ordering supplies, mise-en-place and a-la-carte menu orders, food safety and hygiene. Full time on a contract. Shift based. Prospective applicant must be Hindi speaking. BADAL FOODS CO LIMITED.
- : SPECIALISED CHEF. As a Specialized Chef one would be required to assist the kitchen brigade with the preparation of specialized cuisine, cooking specialized dishes , Explaining the menu to our clients, set up specific decor, training new chefs. Full time on contract basis with shift. AX HOTEL OPERATIONS LTD C/O THE PALACE.
- : CHEF. We are looking to recruit experienced Chefs who specializes in Indian cuisine You will be required to have a good level of education and a high standard of cooking techniques.You need to be able to work on you own initiative but at the same time be a good team player. Attention to detail and... HUGO'S HOTEL LTD.
- : CHEF. LOOKING FOR A CHEF WITH AT LEAST 5 YEARS EXPERIENCE. MUST BE ABLE TO WORK UNDER PRESSURE. PLACE OF WORK COMPETENT IN AREA IN ST JULIANS. MUST BE A TEAM PLAYER , VERY KNOWLEDGEABLE AND COMPETENT AS A CHEF, WELL GROOMED AND TO KEEP AREA OF WORK PRISTINE CONDITION. SAN GIULIANO CATERING LTD.
- : CHEFS. Preparation and presentation of dishes.Reporting directly to the Head Chef you will making part of our team. You need to be motivated and willing to work on your own initiative. Your duty will be in preparing and presenting dishes at the very high standards which our successful restaurants... H OPERATIONS LTD.
- : CHEF DE PARTIE (GOZO). The Chef de Partie is in charge of a section of the kitchen operation & reports directly to the (Junior) Sous Chef. He/She is responsible for the smooth day to day operational work within the section & supervises the Junior Kitchen brigade. Responsible for the production & supervision of the... SAN LAWRENZ OPERATORS LTD.
- : DEMI CHEF DE PARTIE (GOZO). The Demi Chef the Partie works under the general guidance & supervision of the Executive Chef/Sous Chef & is responsible for all Commis employees while producing & maintaining the highest standards of Food preparation & presentation required by Kempinski. . SAN LAWRENZ OPERATORS LTD.
- : SOUS CHEF. Looking for an Assistant Cook to work in our establishment in Valletta. Cleanliness, ability to work in a team and efficiency are the main requirements. This vacancy applies only to candidates with a proven track record and experience in the sector. Remuneration will be commensurate with the... PEPEROSSO LIMITED.
- : ORIENTAL / ETHNIC CUISINE CHEF. Preparation, cooking and serving oriental / Balkan / ethnic dishes and sweets. Minimum knowledge of two languages oral and writing Weekly Working Hours 40-45. Working Days - Monday to Saturday Shift work. Weekly Wage 200 euro, depend on experience and performance. VNS CATERING LTD.