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5 ofertas de trabajo de 'Chefs' en Malta.

  • CHEF DE PARTIE. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will be working in a busy kitchen and you will form part of a team. Other Remarks: Full time on permanent basis. Shift based.
  • DEMI CHEF DE PARTIE (GOZO). To work under the general guidance and supervision of the Executive Chef / Sous Chef, however the person will be accountable for ensuring that the staff restaurant food offering is of the best quality, presentation and standards. Other Remarks: This is a great opportunity for an ambitious...
  • FOOD CHEFS (ASIAN CUISINE - CHINESE CUISINE). 3 people responsible for Chinese cooking and other 3 responsible for Asian cooking. Good cooking, punctuality and responsibility, team spirit, processed and cooked food dishes are carefully handled to ensure taste and quality. Other Remarks: Full-time on a contract basis.
  • SOUS CHEF (GOZO). To work alongside the head chef to manage kitchen activities, including overseeing staff; aiding with menu preparation; ensuring food quality & freshness; monitoring ordering & stocking; cleaning; providing meal quality & consistency by following recipes.
  • CHEF DE PARTIE (PASTRY & A' LA CARTE). A reliable individual who works on own initiative to prepare and oversee the preparation and presentation of culinary dishes for the restaurant and/or functions and to ensure that strict health and hygiene standards are adhered to at all times. Other Remarks: Full time on permanent basis....