Ir a la versión más ligera, para móviles

Europeos.es : Inicio > Ofertas de trabajo > Malta > Chefs

en Español in English auf Deutsch en Français ...

14 ofertas de trabajo de 'Chefs' en Malta.

CHEF. Chef to work in various stations in a busy restaurant. Menu is Mediterranean. Small menu that includes ftira, salad, pasta, burgers, fresh fish and some mains. Other Remarks: Casual work on a contract basis with flexible hours. The salary offered is between 12000 and 15000 euros per year,...

SOUS-CHEF. We are an authentic restaurant looking for a creative Sous-Chef which has enough knowledge and experience to manage a kitchen independently. Creativity in garnishing and plate decoration is a must as well as adaptability to a new Menu items. Other Remarks: Full-time on a permanent basis.

CHEF DE PARTIE. Working with our international team, as Chef de Partie you will take on responsibility for one section of the kitchen. You will consistently maintain standards of quality, cost, presentation, and flavour of foods. Other Remarks: Full time on a permanent basis with shift.

SOUS CHEF (GOZO). We are looking for a professional chef de partie to delight the patrons of the establishment with excellent cooking according to the chef-s recipes and specifications with the ultimate goal being to expand the clientele and reputation. Other Remarks: One may also ask for a part time employment.

CHEF DE PARTIE. To assist the team in food manufacturing products. As a chef de Partie, you will be expected to be knowledgeable and experience in preparing food and able to maintain HACCP standards. Working days are Monday to Sunday on a roster basis. Other Remarks: Full time on a contract basis with shift.

CHEF DE PARTIE. Preparing menus in collaboration with colleagues, ensuring adequacy of supplies at the cooking stations and preparing ingredients that should be frequently available (vegetables, spices etc.) Other Remarks: Full time on a permanent basis.

HEAD CHEF. Controlling and directing the food preparation process. Managing and working closely with other chefs of all levels, determining food inventory needs and ordering, being responsible for health and safety and also hygiene. Other Remarks: Full time on a permanent basis.

SOUS CHEF. Management of the kitchen and food preparation. Must have a positive attitude, well organized, able to manage kitchen and team, responsible for supervision, preparation and service of food while maintaining high standard at all times. Other Remarks: Full time on a contract basis with flexible...

SOUS CHEF (GOZO). To work alongside the head chef and manage daily kitchen activities including: cooking, overseeing staff, aiding with menu preparation, ensuring food quality & freshness, monitoring ordering & stocking while providing meal quality & consistency. Other Remarks: Full-time on a permanent basis.

CHINESE CHEF. Preparation of Chinese dishes according to the menus and specialize dishes according to customers- demands. Preparation of raw materials including dicing, marinating and preparing vegetables and meat for dishes. Other Remarks: Full time on a contract basis.

SOUS CHEF (GOZO). To work alongside the head chef and manage daily kitchen activities including: cooking, overseeing staff, aiding with menu preparation, ensuring food quality & freshness, monitoring ordering & stocking while providing meal quality & consistency. Other Remarks: Part-time on a permanent basis.

CHEF DE PARTIE. We are looking for a Part time Chef De Partie to join our Team with the possibility of changing to Full time in the near future. The ideal candidate must have a 2 year experience and able to speak Maltese and English languages. Other Remarks: Part time on a contract basis with shift.

CHEFS. Vacancy is open for Sous Chef, Demi Chef De Partie, Chef De Partie and Executive Chef. Candidates specialising in Asian and fusion Cuisine are also required. Financial package according to experience. Other Remarks: Full time on a contract basis.

KITCHEN CHEF ASSISTANT. Fitting candidate should be able to assist to a certain tasks delegated from a head chef. This job is ideal for a person willing to be part of a team, to learn and to improve his skills as a chef. Other Remarks: Full time on a contract basis with shift.