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100 ofertas de trabajo de 'Directores de producción agropecuaria, silvicultura y pesca' en Reino Unido.

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  • Transport Planner (2974). Reporting to the Transport Manager, the successful candidate will be responsible for the routing of vehicle movements throughout the UK and Ireland with a view to ultimately becoming involved with our European Operations. The main duties will include: Dealing with drivers, planning issuing...
  • Property Manager. To work efficiently as part of a team within a small office, the jobholder will have full responsibility for developing strong proactive relationships with shareholders, outsourced property maintenance and contractors. Setting, agreeing and monitoring budgets, preparing for, scheduling and...
  • Shop Manager. To run the Lorne shop to maximise sales and profitability. To plan product ranges for the appropriate times and in the correct quantities to maximise sales, promote guiding and develop suitable complementary ranges for non-guiding business. To accurately forecast trends, plan stock levels and...
  • General Manager. Managing a fast-paced and exciting hospitality business while ensuring KPI's are delivered. Improve and build on the current food and beverage standards. Leading a team of staff and managers through employee relations issues, recruitment and development. Ability to manage rotas, payroll, cash...
  • Retail Area Manager - NI & Eire. This is an autonomous role and you will lead, encourage, train and support the managers in your area to maximise sales and to meet, and beat, their operational targets. You will ensure all Managers in your area are focused on KPI's and on maximising sales by providing excellent levels of customer...
  • Deputy Home Manager/Charge Nurse/Sister. Lead and assist nursing staff in ensuring the correct nursing care is prescribed and implemented and that up to date and best practice guidelines are followed. Monitor and audit nursing care procedures in accordance with company policy and recognised professional standards. Monitoring standards...
  • Retail Store Manager. Ensure that the store is staffed optimally while adhering to hours budget. Meet and exceed store KPI's. Recruit strong candidates with excellent interpersonal and communication skills. People Management. Ensure all staff are trained in product knowledge & any other areas as required, on a weekly...
  • Assistant Manager. Role Responsibility: Be an ambassador for your store, creating a welcoming atmosphere for customers. Provide outstanding customer service. Lead by example. Achievement of KPIs such as sales, salaries and stock loss targets. Take ownership for recruiting, training and managing a team of up to...
  • Manager. Role: Be customer focused. Including dealing with customer complaints, gathering customer feedback on shift. Meet and exceed restaurant specific KPI's. Be responsible for ensuring food safety, and health and safety is adhered to. This involves ensuring food is correctly prepared, as well as...
  • Food & Beverage Manager. Responsibilities include: Hiring & training staff. Managing food & beverage operations within budget and to the highest standards. Stock ordering & rotation. Liaising with the head chef to maximise food & beverage revenues. Planning functions. Entertainment scheduling. Promoting the estate....
  • Ward Manager Band 7. Support the Nursing Service Manager in the review, development, implementation and delivery of safe and effective services, ensuring integration with corporate and directorate strategies and directorate delivery priorities. Support the Service Manager in the development of strategic and operational...
  • Planned & Cyclical Maintenance Co-ordinator. Reporting to the Property Services Manager, you will co-ordinate the delivery of a high quality planned and cyclical maintenance service, and provide a customer focused maintenance service for the Associations tenants, stakeholders, and internal customers.
  • Assistant Manager. Duties include: Support manager of store in all day to day operations. Cover manager duties in their absence. Be part of management team and store team. Ensure excellent customer service and strive to meet customers' expectations. Respond to customer queries/ complaints. Abide by Wineflairs...
  • Daily Deli Manager. In this role, working closely with the Store Manager, you will manage your own Daily Deli counter and depending on size, have a number of team members reporting to you. Leading by example and setting high standards, you will enhance sales and provide our customers with the best experience....
  • Transport Planner 2974. Reporting to the Transport Manager, the successful candidate will be responsible for the routing of vehicle movements throughout the UK and Ireland with a view to ultimately becoming involved with our European Operations. The main duties will include: Dealing with drivers, planning issuing...
  • Manager. Respond to customer queries/complaints. Abide by Wineflair's Health and Safety at work policy. Conduct monthly inspections of the retail premises. Ensure compliance with food hygiene laws and regulations. Record injuries and incidents. Ensure Wineflair's property and equipment is safeguarded....
  • Deli Counter Manager. You will work closely with the store management team to help develop and grow our in-store Food-to-Go counter service which provides sandwiches, salad bar and hot food items (breakfast and lunch snacks/meals). You will be responsible for food production/service, ensuring high standards of presentation,...
  • Front of House Manager. Supervise all receptionists, housekeeping and night staff. Deal with the more complex hotel reservations. Assist Operations Manager with admin tasks and revenue management. Carry out quality daily checks on housekeeping and receptionist team. Assisting the Operations Manager with the training...
  • Store Manager. The allocation of work duties to Supervisor and Customer Advisors and arrangements of staff to ensure all duties are covered and to maintain a high quality service at all times. To carry out induction, training and supervision, of employees in basic job skills under the direction of The Mount...
  • Deputy Manager. You will be responsible for assisting the Restaurant General Manager (RGM) in the smooth running of the day-to-day operation of the Restaurant. Working alongside the RGM you will contribute to the long-term success of the business by identifying opportunities for growth and achieving challenging...
  • Supervisor. You will have a key role in the day to day running of our vibrant coffee shop. You will be required to guide and develop your team, promote our coffee and food business and provide excellent customer service whilst maintaining high standards. The role will involve organising and managing staff...
  • Restaurant Manager. Have a real, genuine passion for food, customer service and health and safety. Value and engage all restaurant colleagues within their employment journey. Develop and empower colleagues to their full potential within their role, ensuring efficient operations and use of resources. Align all...
  • Facilities Technician. Working as part of the Facilities team based in our global headquarters in Craigavon, you will support the maintenance of Almac Group facilities and associated documentation and drawing management. As part of a busy team within a rapidly growing organisation, operating within a challenging...
  • Logistics Clerk / Planner - Apprentice. Based in our Belfast depot, you will work within a transport & trailer services operation which is recognised for delivering a high quality service to suit the needs of a large customer base. Reporting directly to the transport manager, the successful candidate will take on the following key...
  • Business Development Manager. Proactively selling the hotel which involves outgoing sales calls and appointments to prospective customers and existing customers to the local, national and international markets and to maximise sales opportunities. Building and developing relationships with key clients and agents. Managing...
  • Deputy General Manager. Under the general guidance of the General Manager assess, evaluate and ensure that long term and short term goals of all food & beverage operations are met. To direct and manage all food & beverage operations to achieve sales and profitability and quality goals by developing and executing market...
  • Store Manager. The position will include, but will not be limited to the following duties: Motivating the sales team to achieve or exceed store targets; Drive sales and footfall, managing KPIs; Provide exceptional customer service; Manage rotas in line with Store budget; Stock and cost control; People management...
  • Manager. Respond to customer queries/ complaints. Abide by Wineflair's Health and Safety at work policy. Conduct monthly inspections of the retail premises. Ensure compliance with food hygiene laws and regulations. Record injuries and incidents. Ensure Wineflair's property and equipment is safeguarded....
  • Manager. Respond to customer queries/complaints. Abide by Wineflair's Health and Safety at work policy. Conduct monthly inspections of the retail premises. Ensure compliance with food hygiene laws and regulations. Record injuries and incidents. Ensure Wineflair's property and equipment is safeguarded....
  • Internal Logistics Co-Ordinator. Control and co-ordinate the movement of materials, equipment and transport throughout the premises to ensure that the premises remain safe and functional. Aims of the position: To provide a main point of contact for the movement and co-ordination of all materials, manufacturing aids, manufactured...
  • Bar / Facilities Manager. The Bar / Facilities Manager will oversee the management of day-to-day operations of the clubhouse and facilities and ensure that the clubhouse is fully operational and at all times ready for use. He/she will play an integral part in developing the atmosphere at the club into one that is dynamic,...
  • Cook Manager. Key Duties and Responsibilities: Managing day to day function of a busy kitchen. Culinary talent for ad hoc functions and events To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract....
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