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333 ofertas de trabajo de 'Chefs' en Irlanda.

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  • Head Chef / Head of Chef Training. We are currently recruiting an experienced Head Chef / Head of Chef Training for our Mango Tree Restaurants. We run a long established and very successful high volume restaurant and Take Away in Rathfarnham, Lucan, Greystones and Sandyford. Responsibilities will include a high volume of daily...
  • Sous Chef. Panj Ratan Ltd T/A Delhi Darbar at Main Street, Celbridge, Co. Kildare looking for Sous Chef, salary 31K p.a, 39Hrs Per Week, 2 Yrs Contract, Must have 5 Yrs Exp, Duties include menus, programs, concepts, challenges and tasks are carried out in a time effective manner.Ensures that high quality...
  • Chef De Partie. Panj Ratan Ltd T/A Delhi Darbar at Main Street, Celbridge, Co. Kildare looking for Chef de Partie, salary 30K p.a, 39Hrs Per Week, 2 Yrs Contract, Must have 2 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email: sodhijohal#gmail.com
  • Chef. Preparation of food according to recipes, menus and cooking standards. Ensuring all dishes are prepared in an efficient and to the appropriate standard set by a Head Chef. Ensuring all measures are taken to keep food waste to a minimum. Keeping the kitchen environment safe and hygienic through...
  • Chef de Partie - Restaurant - Douglas, Cork - Ref 787. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • Chef de Partie. Your duties as a Chef de Partie will be to assist the Sous and Head chef in the running and maintenance of a busy hotel kitchen. Strict adherence to health and hygiene, portion control, wastage and overall quality and presentation will be expected. You will also offer suggestions to senior...
  • Senior restaurant Chef - 4* Hotel - Cork - Ref 187. MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....
  • Sous Chef. Duties to include: Carryout tasks set out by your head chef. Assist with preparation and service in an effective and friendly manner. Maintain Gather & Gather standards of food safety and cleanliness. YOUR RESPONSIBILITIES: Safe food preperation and service. Working effectively within a creative...
  • Chef. We are looking for a part time/full time/flexi hours chef de partie/sous chef/commi chef for our seafood restaurant based in Clonakilty Co.Cork. The right candidate will need to be a good team worker, flexible and able to work on their own if needed. The work will consist out of food preparation,...
  • Köche und Sous-chefs für schöne Hotels in Grossbritannien (Koch/Köchin). Stellenangebotsbeschreibung: Wir sind eine Fachvermittlung für den Hotel- und Gastronomiebereich und suchen für verschiedene 3*** bis 5***** Hotels und Restaurants in Großbritannien und auf den Kanalinseln nach Köchen. Die Vermittlung ist für Bewerberinnen und Bewerber grundsätzlich kostenfrei!...
  • Chef de Partie. Chef de partie full time position, 39hrs plus per week, Min 2yrs experience. Specialising in vegan & mediterranean cuisine. Duties include ; create, prep,manage kitchen, direct kitchen staff. salary ; 30k apply by email only ; aperitivodublin#gmail.com Aperitivo 6 parliament street dublin 2.
  • Chef De Partie. Reet Foods Ltd T/A Mehek Restaurant, 91a Rathgar Road, Dublin 6 is looking for Chef De Partie salary 30K p.a, 39Hrs Per Week, 2 Yrs Contract, Must have 2 Yrs Exp, Duties includes: supervision, Cooking & presentation of Indian Food, apply by email at: reetfoods#yahoo.ie
  • Sous Chef. Urban Health Restaurant require Sous Chef for their popular Vegan Restaurant in Ranelagh, Dublin 6. Minimum 5 years’ experience. Must have knowledge of Vegan dishes and cuisine and ingredients associated with Vegan cuisine. Must be team player and capable of producing new and exciting recipes...
  • Pastry Chef. Duties to Include;Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. ... In smaller establishments and as the head of a team, dessert chefs often design the dessert menus and develop...
  • Chef (Full/Part Time). Duties: food preparation, presentation and service for the Café/Restaurant. Experience is essential. Must be HACCP Trained. Full and Part time option available (20-40 hours per week). APPLY: Please email: conniesmyth2013#gmail.com or telephone 087 7863815.
  • Junior Chef de Partie - Palmerstown. Applications to: Caroline.logan#sodexo.com 37.5 hours per week ( up to 39 hours some weeks) 5/7 • To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP. • Serve the customers to the...
  • Chef de Partie - Country Manor - Mallow - Ref 116. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • Senior Chef - Restaurant - Killarney - Ref 783. MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....
  • Chef. Urbanity, Smithfield are currently hiring for a full-time chef to join our skilled kitchen team in our critically acclaimed and award winning restaurant. This role will suit a creative, ambitious, and dynamic chef as you will be involved in creating daily specials and have input to a regularly...
  • Experienced Chef de Partie required for Café 22, Kilkenny. Experienced Chef de Partie required for Café 22, We are seeking to recruit an experienced Chef de Partie to join the kitchen team of Café 22, 21/22 Rose Inn St, Collegepark, Kilkenny Must have 2 years experience at chef de partie level in a commercial kitchen setting for this position. Duties...
  • Junior Sous Chef. Junior Sous Chef – Radisson BLU Is BLU for you? Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, Athlone we’re looking for foodies just like you! At Radisson Blu Hotel, Athlone, we stand out together as one team and make memorable moments for our...
  • Commis Chefs. Reporting to the Head Chef you will be responsible for: Maintain and improve the standard of food being served All aspects of food dishes from preparation to presentation To ensure the Kitchen is kept clean at all times and to follow and adhere to all HACCP procedures The Ideal Canditate: Experience...
  • Chef. MCF Catering T/A Orchid Restaurant require Sous Chef for their popular Asian Restaurant in Ballsbridge, Dublin 4. Minimum 5 years’ experience in preparing and cooking of Asian cuisine. Must be team player and capable of producing high quality Asian cuisine. Contact: Moanne Location: Orchid...
  • Head Chef. MCF Catering T/A Orchid Restaurant require a Head Chef, experienced in preparing and cooking oriental dishes to a very high standard for our busy restaurant. Must be hardworking and capable of producing high quality foods for both department and internal standards. The chef must be innovative...
  • Sous Chefs (2) Positions. Bella Italia Ltd require Sous Chef for their popular Italian Restaurant at 43A Thomas Street, Limerick. Minimum 5 years experience required in preparing and cooking of Italian Cuisine. Must be a team player and capable of producing high quality Italian Cuisine. Contact: Caroline Location: Bella...
  • Head Chef. Marigold Restaurant require a Head Chef, experienced in preparing and cooking oriental dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must be innovative in introducing...
  • Chef De Partie. Kusum Foods Ltd T/A Maharaja Clontarf, 58 Clontarf Road, Clontarf, Dublin 3 looking for 2 Chef de Partie. Salary 30K p.a each, 39 hrs p.w each, 2 Years Contract each. Must have 2 years experience. Duties include: preparation, cooking and presentation of Indian cuisine dishes. APPLY: apply by...
  • Sous Chef. Marigold Restaurant require a SousChef, experienced in preparing and cooking oriental dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must be innovative in introducing...
  • Maître d¿hôtel. Wij bieden een geweldige kans voor een getalenteerde maître d¿hôtel! BaxterStorey levert een breed aanbod van contractcateringdiensten aan bedrijven. Wij zijn de meest vooraanstaande onafhankelijke contract cateraar in het Verenigd Koninkrijk met een groeiende organisatie in Europa....
  • Chef(Senior Post - Full Time). The Town House Hotel is a well-established Hotel in Naas. We are looking to recruit an innovative and ambitious person to join our hotel on a full - time basis. You will be responsible for of the day to day running of a busy kitchen. To take charge of a busy kitchen. The Hotel has a Bar and...
  • Head Chef. Vermouth Ltd t/a King Palace Restaurant at Ambassador Center, Dooradoyle, Limerick requires a Chinese Head Chef in a busy Chinese restaurant. Minimum of 5years experience of working in a similar role cooking Chinese dishes is required. Main duties is to be capable of preparation, seasoning,...
  • Chef de Partie - Hotel - Mid west Cork Area - Ref 615. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant...
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