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218 ofertas de trabajo de 'Chefs' en Irlanda.

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  • Chef De Partie. Baan Thai Cuisine Ltd T/A Baan Thai Restaurant require (2) Chef De Partie for their popular Thai restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon Location:...
  • Chef de Partie. Name of employer: The Vanilla Pod Eatery Blackrock Limited Description of employment: Job Title/Role of Chef de Partie with a minimum of 2 years of experience at that level is required to join our team. The successful candidate will help the Head Chef to prepare, produce and serve food to a...
  • Sous Chef (Korean cuisine). Sous Chef required by Kyoung Hee Limited T/A The Shakespeare Bar, a Korean pub and restaurant that locates at 160, Parnell Street, Dublin 1. Assisting Executive Chef and Head Chef in preparation, presentation and cooking of Korean cuisine. Annual salary of €30,000; 39 hours per week. At least...
  • Chef de Partie. Name of employer: D & G Restaurants Limited T/A Bellagio Description of employment: Job Title/Role of Chef de Partie with a minimum of 2 years of experience at that level is required to join our team. Prepares and properly garnishes all food orders as they are received in accordance with menu...
  • Chef De Partie (2). Baan Siam Cuisine Ltd T/A Baan Thai Restaurant require (2) Chef De Partie for their popular Thai restaurant in Dublin 18. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon Location:...
  • Ched de Partie. BBIF Ltd T/A Big Bites Main Street, Ballymahon, Co. Longford looking for Chef de partie, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at "bigbites#icloud.com"
  • Sous Chef - Chinese Cuisine. Sous Chef wanted to work in a busy Chinese restaurant. The successful applicant will work alongside with executive head chef to ensure the team produce high quality of food. Key responsibilities include: preparations and cooking ,delegating task to other sand monitor food quality, applicant...
  • Senior Chef - Restaurant - Cork City. MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....
  • Senior Chef - 4* Hotel - Clonakilty - Ref 262 ( possible live-in). MINIMUM REQUIREMENTS - ACCOMMODATION AVAILABLE • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food...
  • Sous Chef - Restaurant - Clonakilty - Ref 789. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised...
  • Chef De Partie (Clay Oven) for Indian Cuisine. • Experienced Chef De Partie able to arrange events such as BBQ parties. • 2+ Experience as a team leader. • 5+ years of experience handling kitchens according to the standards of Asian & Continental restaurants. • Strong knowledge of proper food handling and sanitation standards. •...
  • Commis Chef. We have an excellent opportunity for a dedicated Commis Chef in Dublin City who is looking to develop and move to the next level quickly. This job will involve: supporting the Head Chef and culinary team in maintaining excellent standards, preparing, cooking and presenting food and ensuring...
  • Demi Chef De Partie - 5* Hotel Cork -Ref 69. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen • Adherence...
  • Head Chef Required for Chinese reataurant. One head chef required for busy Chinese restaurant. Applicants require relevant qualification and experience in preparing and developing Chinese cuisine. Must have five years minimum experience as head chef with management skills and new dish development skills. €31.2K yearly, 39 hours/week....
  • Chef de Partie required for Davis's Restaurant & Yeats Tavern in Sligo. Chef de Partie required for Davis's Restaurant & Yeats Tavern in Sligo Davis’s Restaurant & Yeats Tavern, Drumcliff Bridge, Drumcliff, Co. Sligo, is seeking to hire a Chef de Partie to join our kitchen team. Full time permanent position. 39 hours per week. Must have at least 2 years chef...
  • 1st and 2nd Chef. Duties to include preparation, cooking and presentation of meals. Applicant must be familiar with HACCP. Accommodation provided if required. Applicants must be creative and capable of bringing new ideas to the position. APPLY: Applicants may email a CV to: yvonnemcgarrigle1234#gmail.com
  • Chef. Experienced Chef required for St. Dominic's Meals on Wheels. Preparing and cooking meals for the elderly. Stock Control, including ordering and maintaining stock levels to ensure adequate supply. Responsibility for quality hygiene and performance within the kitchen. Food Safety and Hygiene...
  • Sous Chef. Sous Chef wanted for a busy restaurant specialising in Asian cuisine in a busy restaurant in Dublin. The chef requires qualifications & 5 years min experience in preparing & cooking Oriental cuisine. Must be hardworking & capable of producing high quality foods for both department & internal...
  • Head Chef. Head Chef wanted for a busy restaurant specialising in Asian cuisine in Dublin.The chef requires qualifications & 5 years min experience in preparing & cooking Oriental cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Must be innovative...
  • chef. We are currently recruiting for a motivated Chef to join our team. The hours/shifts are very attractive (daytime) with one weekend shift which can be either a Saturday or a Sunday. Shifts are generally fixed although flexibility is required to cover annual leave and/or sick leave for other...
  • cook/chef. We are currently recruiting for a motivated Chef to join our team. . Shifts are generally fixed although flexibility is required to cover annual leave and/or sick leave for other chefs. We are looking for someone who wants to develop their career and progress their own learning. As Chef you...
  • Chef de Partie. We are currently seeking a Chef de Partie to join our talented team of chefs at The Barge This position may suit chef de partie who is hoping to advance their career. This position will require flexibility to work varied shifts. The main duties will be: Prepare mise-en-place for all menus Manage...
  • Sous Chef. Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath. require a Sous Chef, experienced in preparing and cooking dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards....
  • Chef De partie. Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath. require a Chef, De Partie experienced in preparing and cooking dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards....
  • Chef de Partie. Experienced and passionate Chef de Partie sought for Chinese, Thai and Vietnamese restaurant at 10 Dorset Street Lower, Dublin 1. Candidate Requirements: Minimum of two years relevant experience. Previous Chef de Partie experience is essential. Fluency in Vietnamese will be advantage in the...
  • Chef de Partie. County Arms Hotel, Birr, Co. Offaly are seeking to recruit a Chef de Partie to join our kitchen on a full time permanent basis. Duties will include: • Cooking food during service. • Food preparation before service. • Assisting the head and sous chef during service. • Keeping the kitchen...
  • Chef de Partie - 4* Hotel - Cork City - Ref 187. Please email CV to: info#futurefocus.ie MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. •...
  • Chef. Experieced Chef required preparing and cooking meals for the elderly. Stock Control including ordering stock and maintaining stock levels to ensure adequate supply. Responsibility for quality hygiene and performance within the kitchen. HACCP To apply for position please send cv by post to:...
  • Senior Chef (No Sundays) - Restaurant - Cork - Ref 566. MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....
  • SECOND CHEF. Second Chef required for busy kitchen of popular Golden Village. Must have at least 5 years’ experience in similar role would be an advantage. Must be hard working, a team player and capable of producing high quality food to both Departmental and internal standards. Location: Unit 3&4 Johnstown...
  • chef de partie. Chef de partie full time position, 39hrs plus per week, Min 2yrs experience. Specialising in vegan & mediterranean cuisine. Duties include ; create, prep,manage kitchen, direct kitchen staff. salary ; 30k apply by email only ; aperitivodublin#gmail.com Aperitivo 6 parliament street dublin 2.
  • Demi Chef De Partie. Demi Chef De Partie 4* Hotel in Dublin 4 Hotel looking for a Demi Chef De Partie with a minimum of 3 years experience in modern kitchens. Candidates should -be passionate about seasonal and local ingredients -speak fluent English -have an excellent attitude and be eager to learn -be able to...
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