: Head Chef.Main jobs description: 1) Preparation, presentation and cooking of authentic and exotic Chinese cuisine. 2) Hygiene and stock controls. 3) Staff supervision and training. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the preparation and cooking Chinese cuisine.BRILLIANT CASTLE LIMITED.
: Chef de Partie.Accommodation in a fully furnished house, 500m from the hotel is available with this position. No split shifts. To assist in the handling, preparation and production of all foods in the kitchen. To be fully au fais with the required standard of service from all areas of the kitchen To be able...ORANMORE LODGE HOTEL LIMITED / B.M.R.T. O'HIGGINS HOTELS LIMITED.
: Chef - Part time.The Town House Hotel is a well-established Hotel in Naas, We are looking to recruit an innovative and ambitious person to join our hotel on a part-time basis. You will be responsible for of the day to day running of the kitchen on a combined basis with another chef. This role is for 3 days...The Townhouse Hotel.
: Chef - Limerick.Restaurant: Limerick Brand: Milano Salary: Competitive Hours Of Work: 20-30 hours Why work here? You might guess that when you work for PizzaExpress, you get a lot of free pizza. You’d be right! But what you might not know is we also offer flexible working hours, paid holidays, sick pay,...Pizza Express.
: Commis de Cuisine.Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...www.jobsireland.ie.
: Curry Chef.We are looking for a Indian Curry chef to join our team. Konkan is a successful restaurant that has been operating since in Dundrum since 2012 with a busy kitchen. The ideal candidate should have at least 2 years of experience working in a similar environment with knowledge of Indian Curries....The Curry Club Ltd t/a Konkan Indian Restaurant.
: Tandoori Chef.Konkan Indian Restaurant is a successful & busy restaurant operating in Dundrum, Dublin 14 since 2012. We are currently looking to hire an experienced person for the role of a Permanent Tandoori chef. The ideal candidate should have at least two years of experience handling tandoor duties,...The Curry Club Ltd t/a Konkan Indian Restaurant.
: Sous Chef - 4*Hotel- Skibbereen - Ref 774.To apply for this role please email your CV to info#futurefocus.ie or call Clodagh in confidence 0214311872 MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*)...Future Focus Ltd.
: Breakfast & Carvery Chef - 4* Hotel West Cork - Ref 774.To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. Chef qualifications – at least 2 years You must have 3 years previous experience as a breakfast chef & carvery chef Duties to include to prepare and deliver to...Future Focus Ltd.
: Chef de Partie - 4* Hotel - Cork City Centre - Ref 126.MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...Future Focus Ltd.
: Chef/Cook Position - Loughrea.Get Fresh Catering are now in a position to employ a Chef / Experienced Cook. Location: •St Brigids Vocational School, Loughrea, Co. Galway Duties to Include Preparation, Cooking and Presentation of Healthy Balanced Meals within a Secondary School Environment. Key Points: • Work as a team...Get Fresh Catering.
: Chef.Experienced Chef required to work in a busy restaurant. Duties to include preparation, cooking and presentation of meals. Applicant must be familiar with HACCP. To apply for this position please phone Donal on 0906473263. Must be fluent in English both written and spoken.D Hynes Gastro Emporium (Trading as Top Deck Bistro).
: Chef/Cook Position - Dooradoyle.Get Fresh Catering are now in a position to employ a Chef / Experienced Cook. Location: • Crescent College Comprehensive Secondary School, Dooradoyle, Co. Limerick Duties to Include Preparation, Cooking and Presentation of Healthy Balanced Meals within a Secondary School Environment. Key...Get Fresh Catering.
: Commis Chef / Junior Chef de Partie, Job Ref.JO2783.Commis Chef / Junior Chef de Partie, Job Ref.JO2783 South Donegal Permanent Immediate start Negotiable Salary Full time hours Our client is situated in a historic part of South Donegal offering relaxed hospitality combined with a quality service. Renowned for their friendly approach this hotel...Network Recruitment (NI) Ltd.
: Chef/Cook Position - Knocknacarra.Get Fresh Catering are now in a position to employ a Chef / Experienced Cook. Location: • Colaiste Na Coiribe, Knocknacarra, Co. Galway. Duties to Include Preparation, Cooking and Presentation of Healthy Balanced Meals within a Secondary School Environment. Key Points: • Work as a team...Get Fresh Catering.
: FUJIAN CUISINE CHEF.Chinese cuisine chef x2 required, duty includes: preparation and cooking of Chinese dishes and creating menu; assist in managing of kitchen staff, training and stocks; responsible for the hygiene of the kitchen. Required: minimum 3 years previous experience. for Golden Sea Chinese Restaurant,...www.jobsireland.ie.
: Head Chef at The Green Room.A Head Chef at the Green Room with a proven ability to effectively manage a busy, food operation with South American/Brazilian cooking style and experience being essential. The ideal candidate will be flexible & efficient individual, with the ability to motivate and manage a team. You will...The Green Room Bar.
: Sous Chef.A fantastic opportunity has arisen for a talented Sous Chef to join our team at our busy Gastro Pub & Restaurant. Successful applicant will have experience in helping to run a busy kitchen catering for large numbers, as well as running kitchen in head chef's absence. Will have a natural flair...Jackies Bar & Restaurant.
: Chef De Partie.Duties will include: preparation and serves of hot and cold dishes, sauces, condiments and garnishes in a full service restaurant kitchen. To assist senior chefs and knowledge of HACCP is required. The ideal candidate will have minimum 6 months experience in a similar position. Please email...CROSSANS DUBLIN LIMITED.
: Sous Chef.Sous Chef Joes pizza pasta, Lahinch, Co Clare Joes pizza pasta are looking for a sous chef with experience in Asian, Moroccan and Middle Eastern cuisine. Key requirements: - Diploma in Cookery, Gastronomy or Culinary Arts - Previous experience as sous chef in a busy kitchen Tasks and duties:...JOES PIZZA PASTA.
: Head Chef.We are currently seeking to recruit a Head Chef for one of our prestigious sites in central Dublin. The successful candidate must be a dedicated experienced culinary professional with previous experience in a similar role. Be responsible for the preparation, cooking and presentation of meals,...Aramark DIT.
: Head Chef - Sligo.Applications to: Marion.farnan#sodexo.com • Ensuring that all menu cycles are designed and costed to achieve the budgeted gross profit margin. • The ability to demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering business. • Passionate and...www.jobsireland.ie.
: Commis Chef ( Bakery ) - Dublin.Applications to: yannis.tsalkitzis#sodexo.com The applicant will be working within the Bakery Section so an interest and previous experience will be essential. Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the...SODEXO IRELAND LIMITED.
: Chef.Chef position in South Dublin - the production of food items in accordance with instructions from the the Head Chef. Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the highest standard of presentation. Ensure excellent food hygiene...Employer Support Services Goldsmith.
: Sous Chef.Prime Steak Ltd, t/a Rustic Taste by Dylan McGrath, 17a South Great Georges Street, Dublin 2 wishes to recruit a qualified Sous Chef to create and prepare exotic Japanese and South American food. Applicants must have relevant qualifications and experience in this area. Annual Salary: €30,000;...www.jobsireland.ie.
: Chef.Description Candidate must be passionate about food. Assist with developing new dishes, menus and recipes. To ensure that the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Make sure the hygiene and food safety standards are met in all stages of food preparation,...www.jobsireland.ie.
: Curry Chef.MS Singh Catering Ltd T/A Tasty Bites at 6 Limerick Road, Sixmilebridge, Co. Clare looking for Curry Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at ''sherasingh853#gmail.com"MS SINGH CATERING LIMITED.
: Indian Curry Chef.Masala Home Ltd T/A Masala at Unit 3 Deanstown House, Main Street, Blanchardstown, Dublin 15 looking for Indian Curry Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at "vinodblanch#masala.ie...MASALA HOME LIMITED.
: Indian Tandoori Chef.Masala Home Ltd T/A Masala at Unit 3 Deanstown House, Main Street, Blanchardstown, Dublin 15 looking for Indian Tandoori Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Tandoori Dishes, apply by email at "vinodblanch#masala.ie...MASALA HOME LIMITED.
: Chef De Partie.We are looking for a professional Chef de Partie with excellent cooking skills who adheres to the chef’s recipes and specifications. You will work closely with the sous and head chef. The successful candidate must have a minimum of 3 years chefing experience and be passionate about food.THE GLYDE INN.
: Chef de Partie - Gastro Pub - Kinsale, Co Cork - Ref 52.MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Senior Chef de Partie.• Preparation and presentation of all food for designated areas. • To maintain the high standards of cookery as laid down by the company. • Supervision of kitchen staff in Head chef’s/Sous Chefs absence. • To help Head Chef with menu review and costing of the same. • Ordering the...TALBOT HOTEL LIMITED.