Oferta de empleo de cocinero/cocinera en Vestland (Noruega)

Hva vi ser etter

Qualifications:

• An experience as a sushi chef (min 5 years)
• Is familiar with IC-food and kitchen Health and Safety
• Good english interpersonal skills, Speaking norwegian is a plus but not necessary
• Great attention to details
• Ability to orgaganise time and workload
• Can work well under pressure

Personal qualities:

• Responsible, with high integrity in your work
• Team player who enjoys working under pressure and handling the rush
• Dedication and a focus on quality

Arbeidsoppgaver

Vossa Sushi in Voss looking for a sushi chef for our new concept!

Our main focus is on takeaway, dining in is also possible.

As a sushi chef you will play an important role in maintaining high quality of our products. You will have strong influence on the menu whenever we are updating or upgrading it. For Vossa Sushi, your main task will be make sure we are following recipes, routines and standards set for the concept.

Vi tilbyr

• Opportunity to grow within the company and gain responsibilities
• Quality training and development
• Competitive salary

Om arbeidsgiveren:

Vossa Sushi its's a project led by Chef Sérgio Lucas.

Each dish at Vossa Sushi is crafted with dedication, honoring and respecting the rich tradition of Japanese culinary craftsmanship.