Senior Head Chef. South-West. Irlanda

Due to continued expansion, The Montenotte Hotel is looking for 2 fully Qualified and experienced Senior Head Chefs to join their esteemed Back-of-House team in Ireland. This is a full time, permanent position based out of the Hotel, T23 E9DX

45 hrs/wk

55,000 €/annum

Duties include, but are not limited to:

requisitions or purchases and examines foodstuffs from suppliers to ensure quality;

plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;

Optimizing the cooking processes with attention to speed, quality, deliver and energy and sustainability efficiencies.

supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen;

Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times;

plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

meeting budgets and agreed targets.

knowledge of best cooking practices and understanding of trends and new styles.

Candidates must have

Proven minimum 5 years experience in Head Chef role

Excellent use of various cooking methods, ingredients, equipment and processes

Ability to multitask and work efficiently under pressure.