Clasificación del trabajo:Técnicos y profesionales de nivel medio : Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines : Profesionales de nivel medio en actividades culturales, artísticas y culinarias : Chefs. Technicians and associate professionals : Legal, social, cultural and related associate professionals : Artistic, cultural and culinary associate professionals : Chefs.
Descripción de la oferta de trabajo:
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Key Responsibilities: • Day to day involvement of the unit to a high standard, in line with client contract. • To fully familiarize yourself with all company policy and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager • To assist in designing all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. • To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times. • To assist with all food orders ensuring that only approved suppliers are used in order to fully exploit negotiated supplier costs. • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to ensure that only the highest standards of produce is accepted into the unit and to ensure that the correct procedures are followed if experiencing any difficulties with suppliers. • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation. • To ensure that H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas. • To assist with carrying out stock-takes as appropriate. • To assist Head Chef in evaluating the training needs of all kitchen staff. • As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. • To review the kitchen hazard list every week with the Head Chef. • To maintain good communications and working relationship with your client, customers and all staff. • To ensure that all staff strictly adhere to the Company Dress Code (head to toe policy) on a daily basis. • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters pertaining to the efficient operation of the unit. Due to the nature of the business additional duties may be assigned from time to time. Essential: Ability to manage kitchen operation in Head Chef’s absence. Ability to manage multiple tasks. Ability to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Desirable: Strong people management skills. Other : • .Flexible approach to hours and duties • Willingness to undergo training as required
Servicio de empleo de origen:Servicios Públicos de Empleo, Irlanda.