515 ofertas de trabajo encontradas para Chefs (página 2):

Página: 2

• 30 Oct. 2018 en Eslovenia: VODJA KUHINJE - M/Ž. VODJA KUHINJE, poskusno delo 4 mesece, Določen čas, 12 mesecev, polni delovni čas, 40, ORGANIZIRANJE IN NADZIRANJE POSTOPKOV PRIPRAVE JEDI TER PORABE MATERIALA, USPOSABLJANJE OSEBJA, UVAJANJE NOVIH JEDI, RECEPTOV IN POSTOPKOV PRIPRAVE JEDI, PRIPRAVLJANJE ZAHTEVNEJŠIH JEDI, NAROČANJE IN...
• 30 Oct. 2018 en Eslovenia: VODJA IZMENE - M/Ž. GOSTINSKI POSLOVODJA, poskusno delo 1 mesec, Določen čas, 3 mesece, polni delovni čas, 40, SKRBI ZA ORIENTACIJO IN TRENING DELAVCEV, IZBOLJŠUJE OPERATIVNE ZMOŽNOSTI DELAVCEV, RAZPOREJA DELAVCE NA NJIHOVE POZICIJE, ZNA IN PO POTREBI OPRAVLJA VSA DELA DELAVCA TRENERJA, SKRBI ZA PRIPRAVO...
• 30 Oct. 2018 en Reino Unido: Breakfast Chef. The Breakfast Chef must ensure organisation, preparation and presentation of all food to an exceptional standard from all breakfast outlets. You must provide excellence in your cuisine, an aptitude for stock control and an ability to achieve the highest professional standards in the kitchen....
• 30 Oct. 2018 en Austria: #WINTERSAISON #TOP BEZAHLTE JOBS + UNTERKUNFT (Koch/Köchin). Stellenangebotsbeschreibung: Stellenangebot Nummer: 516/1 Position/en: Koch m/w Arbeitgeber Info: Wir sind ein kleines Hotel, direkt an der Skipiste im größten Skigebiet des Bregenzwaldes in Damüls/Vorarlberg. Mittags haben wir viele á la carte Gäste von der Skipiste, abends bieten wir...
• 29 Oct. 2018 en Eslovenia: VODJA KUHINJE - M/Ž. VODJA KUHINJE, poskusno delo 3 mesece, Določen čas, 3 mesece, polni delovni čas, 40, ORGANIZIRANJE IN IZVAJANJE DELOVNEGA PROCESA, SAMOSTOJNA PRIPRAVA JEDI, ZAGOTAVLJANJE DNEVNE KAKOVOSTI HRANE, KONTROLA PORABE ŽIVIL, VZDRŽEVANJE HIGIENE V KUHINJI, HACAPP, PREGLED ZALOG, izkušnje, vodstvene...
• 28 Oct. 2018 en Bélgica: KOK/KOKKIN. Om ons team te versterken zijn wij op zoek naar een gemotiveerde en gedreven medewerker. Je staat in voor het zelfstandig klaarmaken van snacks, restaurantgerechten, pannenkoeken en wafels. Interesse? Solliciteer snel, mooi uurrooster!, Je bent gediplomeerd of gelijkgesteld door ervaring....
• 27 Oct. 2018 en Irlanda: Breakfast Chef - 5* Hotel - Cork City Centre - Ref 69. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 years • You must have 3 years previous experience as a breakfast chef • To prepare and deliver to...
• 27 Oct. 2018 en Reino Unido: Chef. The role involves preparing and cooking breakfasts, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions, and ensure compliance through preferred...
• 27 Oct. 2018 en Eslovenia: VODJA GOSTINSKEGA LOKALA - M/Ž. GOSTINSKI POSLOVODJA, poskusno delo , Nedoločen čas , polni delovni čas, 40, KAJ DELO OBSEGA: VODENJE GOSTINSKEGA LOKALA (SKRB ZA ZALOGO V SKLADIŠČU, PRODAJA, INVENTURA), STREŽBA V GOSTINSKEM LOKALU, VODENJE EVIDENC IN SKRB ZA DELOVNO MESTO IN POSLOVNE PROSTORE TER OKOLICO. SKRB ZA DELOVNO...
• 26 Oct. 2018 en Irlanda: Chef De Partie. TMC Restaurant Ltd T/A Mint Cottage at 2a Main Street, Raheny, Dublin 5 looking for Chef de partie, duties are preparation, cooking & presentation of Indian Curries & Indian Tandoori Dishes, Must have 3 years experience in relevant field, 39 Hrs weekly each, 2 Years Contract each, Salary 30K...
• 26 Oct. 2018 en Italia: CONTABILE CLIENTI. CREDIT AND ACCOUNTS RECEIVABLE SPECIALIST Per importante azienda Cliente, ricerchiamo una risorsa che alle dipendenze del Responsabile Amministrativo si occuperà di Contabilità Clienti, emissione e registrazione fatture Italia ed estero e gestione recupero crediti. IL RUOLO: Gestisce la fatturazione...
• 26 Oct. 2018 en Irlanda: Chef De Partie. Louis Fitzgerald Hotel Ltd T/A Joels Restaurant require (2) Chef De Partie for their popular restaurant at Newlands Cross, Dublin 22. Minimum 2 years’ experience working in a similar position. Must be team players and capable of producing high quality dishes and cuisine on a regular basis....
• 26 Oct. 2018 en Irlanda: Sous Chef. Sous Chef required for preparation & cooking of food and stock ordering in a busy seasonal restaurant. Applicants must have minimum 5 years previous experience in similar role. Knowledge of HACCP essential. Must have previous Indian and Asian food experience and to work on a world wide menu....
• 26 Oct. 2018 en Irlanda: Sous Chef. Just Desserts Factory Limited T/A Eatokyo Noodles & Sushi Bar require Sous chef for their popular Japanese Restaurant in Dublin 2 . Minimum 5 years experience required and must have a knowledge of Japanese Cuisine and Dishes. Must be hard working and be a team player. Capable of creating new...
• 25 Oct. 2018 en Irlanda: Assistant Chef (International Multi Cuisine). A multi cuisine restaurant (Ireland) is currently recruiting experienced Assistant International multi Cuisine Curry Chef (for Malaysian, Asian, Arabian cuisine). We are looking for a hard-working, hands-on part-time Chef to join the kitchen team in our restaurant at Limerick, Ireland. This...
• 25 Oct. 2018 en Irlanda: Senior Chef - Midleton Area - Ref 790. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Senior Chef in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
• 25 Oct. 2018 en Chipre: ΜΑΓΕΙΡΑΣ ΙΑΠΩΝΙΚΗΣ ΚΟΥΖΙΝΑΣ - SUSHI. ΜΑΓΕΙΡΑΣ ΙΑΠΩΝΙΚΗΣ ΚΟΥΖΙΝΑΣ ΣΟΥΣΙ (SUSHI) , ΑΠΟΦΟΙΤΟΣ ΣΧΟΛΗΣ- ΕΙΔΙΚΟΤΗΤΑ/ ΕΜΠΕΙΡΙΑ ΙΑΠΩΝΙΚΗΣ ΚΟΥΖΙΝΑΣ SUSHI , EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou#dl.mlsi.gov.cy
• 25 Oct. 2018 en Reino Unido: Prep Chef. Prep Chef Prepares a variety of meats, seafood, poultry, vegetables and other food Assumes 100% responsibility for the quality of products served. Follows all food safety and sanitation standards Knows and complies consistently with standard portion sizes, cooking methods, quality standards,...
• 25 Oct. 2018 en Irlanda: Chef de Partie. As a chef de partie you oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will supervise commis and trainee chefs. You'll be cooking fine dining and modern dishes. Responsibilities: Preparing, cooking and presenting dishes Managing and training...
• 25 Oct. 2018 en Irlanda: Chef - Chinese Cuisine Sous Chef. Full time Chinese Cuisine Sous Chef x2 required. Employer and employment location: Ginger Lillies Chinese Restaurant, 18 Mulgrave Street, Limerick, Co. Limerick. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 5+...
• 25 Oct. 2018 en Irlanda: CHINESE CUISINE SOUS CHEF. Full time Chinese Cuisine Sous Chef x2 required. Employer and employment location: Golden Sea Chinese Restaurant, Main Street, Charlestown, Co. Mayo. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 5+ years previous...
• 25 Oct. 2018 en Irlanda: Chefs - All levels + accomodation. Looking for fun, honest people to join our Kitchen Teams here at Brewhouse & Kitchen, all over the UK!!! We love to cook with Beer. We sometimes even put it in our dishes! When Simon and Kris opened the first Brewhouse and Kitchen in 2013 they knew it was the people that would drive our mission...
• 25 Oct. 2018 en Irlanda: Chef de Partie - Accomodation provided. A great opportunity for a Chef de Partie to join our amazing teams here in the UK as we grow!! Be it city centre or near the sea, we have a great Brewpub waiting for you to join our energetic teams!! When we started out in 2013 with our first site in Portsmouth we wanted to create a place where...
• 25 Oct. 2018 en Irlanda: Chef - Galway. Chef with experience for busy Mother Hubbards Kiclolgan. Co. Galway. Opening hours 8am - 7pm - No Split shifts. Excellent conditions for the perfect candidate. Duties to include preparation, cooking and presentation of meals. Applicant must be familiar with HACCP. Applicants may email a CV...
• 25 Oct. 2018 en Bélgica: (hulp)kok. Uren: woensdag - vrijdag avond shift alsook weekendwerk. Vrije dagen: maandag en dinsdag Deeltijdse betrekking. Aantal uren zijn op ieder moment steeds bespreekbaar Bedrijfsprofiel: Voor een restaurant in Haacht centrum zijn wij opzoek naar een gedreven (hulp)kok. 
• 24 Oct. 2018 en Irlanda: Sous Chef. Required: Sous Chef for our Production Kitchen, based in Broombridge Industrial Estate, Dublin 7. As the Sous Chef, you will play a vital role in supporting the operations management of the kitchen, and in the production of excellent food. You will also be required to manage food provisions,...
• 24 Oct. 2018 en Dinamarca: Souschef til Eurest, TDC i Tranbjerg. Er du holdspiller og klar til at tage ansvar? Så er det dig, vi søger til vores personalerestaurant i Tranbjerg Din daglige arbejdsplads Som Souschef hos os, bliver du del af et dynamisk team på 14 kollegaer, som dagligt driver personale restauranten for TDC i Tranbjerg. Her laver...
• 24 Oct. 2018 en Irlanda: 3. Commis Chef (International Multi Cuisine). A multi cuisine restaurant (Ireland) is currently recruiting experienced Commis chef: (Malaysian, Asian, Arabian). We are recruiting for a Commis Chef role to join our great team in The Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in restaurants...
• 24 Oct. 2018 en Austria: Sous-Chef/in im 4* Hotel am Arlberg gesucht (Sous-Chef/in). Stellenangebotsbeschreibung: Stellenangebot Nummer: 294/2 Position/en: Sous-Chef Arbeitgeber Info (Hotel/Restaurant) / Anmerkungen: 4* Hotel in St. Christoph am Arlberg sucht für die kommende Wintersaison 2018/2019 einen motivierten dynamischen Küchenchef Arbeitsort: St. Christoph am Arlberg...
• 24 Oct. 2018 en Irlanda: Sous Chef (International Multi Cuisine). A multi cuisine restaurant (Ireland) is currently recruiting experienced Sous chef (Malaysian, Asian, Arabian). Here’s a simple idea behind this operation, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it...