Vacantes de repostero jefe/repostera jefa en Dublin (Irlanda)

Pastry Chef

21 de Febrero de 2024 (2024-02-21)

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › repostero jefe/repostera jefa.

Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.

Descripción de la oferta de trabajo:

As a Pastry Chef you will be required to report to the Head Chef and perform the following responsibilities:

Creating new and exciting desserts to renew our menus and engage the interest of customers, to include preparation of cakes, cookies, pies, bread using our own recipes.

Preparation and decoration of desserts to our customers.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products.

Reporting any problems with kitchen equipment to the manager on duty.

Education requirements:

Recognised culinary qualification/training or equivalent preferred, or relevant experience.

País del trabajo: Irlanda.

Región: Dublin.

Ver 523 ofertas de trabajo en "Dublin" (Irlanda).

Número de puestos: 2.

Nivel educativo: Educación terciaria de ciclo corto.

Empleador: TEMPLE INNS LIMITED.