Vacantes en Noruega de auxiliar de educación infantil

Are you a student from UiO, NMBU, or BI in Oslo, seeking an opportunity to acquire practical experience in market research that aligns with your curriculum? Join us as a Research and Development Intern.

About Us: Pioneering Sustainable Food Production

At Moreshrooms, we are committed to sustainability and innovation in food production. Our mission is to revolutionise the industry with the help of mushrooms, and we need your expertise to so.

Objective:

Focus on conducting in-depth literature research on selected fungi and seaweed species. 

Scope:

• Research and evaluate research papers

• Write a comprehensive literature review with key findings

• Assist with experiment design 

• Review and analyse findings from experiments

• Provide recommendations for upcoming experimental research

• Earn credits for your curriculum while gaining practical experience.

• Work closely with a passionate team dedicated to sustainability and innovation.

• Tackle real-world challenges and contribute to a purpose-driven project.

• Access mentorship and connect with industry experts.

• Enjoy flexible working hours to accommodate your academic commitments.

Duration: Tailored to Your Schedule

This internship is adaptable and can ideally span 3 to 6 months, depending on your academic requirements.

Location:

Our office is centrally located in Oslo, making it accessible to students from UiO, NMBU, and BI.

Be Part of the Revolution

Join us in our mission to introduce Moreshrooms to the world and be a part of the sustainable food revolution! Do not miss out on this incredible opportunity to develop both personally and professionally. 

Om arbeidsgiveren:

We're an innovative biotech startup specialising in alternative protein on a mission to tackle food scarcity caused by overpopulation and climate change. We're redefining the way we feed the world with the help of mushrooms.

We're addressing global food scarcity - a critical issue impacting billions. As traditional agriculture struggles to meet the growing demand for protein, strains resources, leading to deforestation, excessive water use, and increasing emissions. Our solution provides sustainable and nutritious alternative protein which plays a role in mitigating food scarcity challenges.

The founders, driven by a shared passion for both scientific innovation and ecological preservation, came together to address this urgent issue. We believe that our actions today can create a lasting positive impact on the world, ensuring that future generations have access to nutritious food without compromising the health of our planet.