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Chefs (Seasonal & Permanent - Norway). IRELAND. Irlanda

Demanda de Chefs en IRELAND (Irlanda)



Clasificación del trabajo: Técnicos y profesionales de nivel medio : Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines : Profesionales de nivel medio en actividades culturales, artísticas y culinarias : Chefs.
Technicians and associate professionals : Legal, social, cultural and related associate professionals : Artistic, cultural and culinary associate professionals : Chefs.

Descripción de la oferta de trabajo:

For our new seafood restaurant we need 2 chefs.

We will be serving king crab, snow crab, coastal carb, shrimp, lobster, fish chowder, seaweed soup, mussels, etc, as well as some fish dishes.

We receive fresh fish 4-5 days a week.

For our Buffet restaurant we need 2 Chefs.

We have renovated the old hotel in Gudvangen and have about 180 restaurant places.

We have recently signed a new agreement with a cruise operator so we will be expanding for 500-600 sitting places.

We emphasize a buffet with traditional Norwegian foods BUT in the same restaurant we also have a buffet with Asian food.

Therefor we are looking for a chef with experience with Asian food.

Earlier we have collaborated with Mandarin in Bergen, a large importer of Asian foods, for teaching our own staff.

Gudvangen Fjordtel needs 3 new chefs.

We have 350 sitting places and serve about 400 for lunch in groups from June to September.

There is also a cafeteria with a lot of activity throughout the day.

In the evening we become an a la cart restaurant.

The hotel has approximately 80 beds and we are a restaurant for surrounding camping places.

Norwegian traditional food is in focus.

New this year! We are building a new restaurant in the Viking Village.

We need 2 chefs here.

It has 300 sitting places inside the restaurant.

Serving in the restaurant is to grouper and we have a café for individuals.

The focus here is on Viking-foods.

We are already built up our competence and look forward to teaching enthusiastic chefs that are new on the team.

We also have some catering to ships, yachts and events in the surrounding district.

Here the menus are tailored to the exact wishes of the customer and menus range from NOK 300 to 2000 per person (290 -1850 EURO).

All new employees will be given some training in all the restaurants.

Free room and food for all seasonal employees.

We are from 2018 open all year.

The best seasonal chefs will be offered permanent positions.

English is our working language.

Free room and board.

Hours: 37.5.

Salary: 28000 NOK/month - According to education and experience, NOK 35000.

APPLY: All applications to: fjordtelReemplazar por una arrobaonline.no with CV.

No contact by phone. www.gudvangen.com

Servicio de empleo de origen: Servicios Públicos de Empleo, Irlanda.

País del trabajo: Irlanda.

Región: IRELAND.

Ver 2503 ofertas de trabajo en "IRELAND" (Irlanda).

Fecha de inicio: 22/02/2018.

Nº de vacantes: 5.

Edad mínima: 1.

Edad máxima: 1.

Nivel educativo requerido: Formación técnica avanzada.

Carnet de conducir: No.

Alojamiento facilitado: No.

Traslado incluido: No.

Gastos de viaje: No.

Se requieren cualificaciones profesionales: No.

Comidas incluidas: No.

Horas semanales: 38.00000.

Tipo de contrato: Jornada completa.

Duración del contrato: Indefinido.

Cómo solicitar: Otros (véase la descripción).

Cómo solicitar el puesto:

Empresa: Gudvangen Hotelldrift / Gudvangen Fjordtell.





Ver las 515 ofertas de trabajo de Técnicos y profesionales de nivel medio : Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines : Profesionales de nivel medio en actividades culturales, artísticas y culinarias : Chefs ofertadas.

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