Chef De partie required: KKC Catering Ltd T/a People's Restaurant

We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training junior kitchen staff and maintaining a clean and organized kitchen.

Responsibilities:

Prepare and cook dishes according to established recipes and standards Ensure the quality and consistency of all dishes Supervise and train junior kitchen staff

Manage and maintain inventory levels of food and kitchen supplies Ensure all food and kitchen areas are kept clean and organized Comply with all health and safety regulations

Perform other duties as assigned by the Head Chef or Sous Chef

Requirements:

Proven experience as a Chef de Partie or similar role

Excellent cooking skills and knowledge of culinary techniques

Strong leadership and supervisory skills

Ability to work in a fast-paced environment and under pressure Attention to detail and strong organizational skills

Knowledge of health and safety regulations

Creativity and the ability to develop innovative dishes

Certification in culinary arts or a related field is preferred

We are looking for a highly motivated and skilled Chef de Partie who is passionate about food and committed to delivering high- quality dishes to our customers. If you meet the above requirements and are excited about this opportunity, please submit your application.