Chef de Partie. Mid-East. Irlanda

Duties and Responsibilities:

Culinary Expertise: Utilise your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section.

Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently.

Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste.

Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service.

Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes.

Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors.

Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional.

Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time.

Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organised for a safe and pleasant working environment.

Qualifications and Skills:

Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences.

Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking and a willingness to learn are most important.

Attention to Detail: Paying attention to the little things can make a big difference in the quality of your dishes.

Team Player: Working together and supporting your colleagues is vital in our kitchen culture.

Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen.

Food Safety Awareness: In-Depth knowledge of food safety practices to ensure a clean and safe kitchen environment.

Requirements

HACCP trained to level 2 minimum

1 year experience cooking in a busy kitchen

Fluent English

Full time

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.

Comply with a strict dress and personal hygiene code that meets HACCP guidelines