Chef de Partie. Dublin. Irlanda

Sun & Moon Limited T/a Indie Spice, are currently recruiting qualified and experienced Chef De Partie - Indian Cuisine. The Chef De Partie position is a vital position. You will be head of your work station and reporting to Head Chef or Sous Chef. You will be responsible for your stations overall day-to-day operation.

Co-ordination with other Chefs and working closely with the Head Chef, management and restaurant teams to

delivering a high-quality, fresh food while performing a professional service for our customers. The ideal

candidates must possess a 4 year’s working experience in Indian cuisine, preferably in a fast-paced busy

environment. This is an exciting opportunity for a self-motivated and career-oriented individual with a can-do

attitude, to progress their career in the hospitality industry. An excellent remuneration package is available for

the successful candidate.

This is a full-time permament job and requires working on weekends. 39 hours

weekly. Annual remuneration is €34000.00 and other benefits. Chef De Partie is mainly in charge of their food

station preparation. Purchasing and storage of foods goods. Assisting the Head Chef when it comes to writing

menus and creating new recipes. Must meet our customer requirements for producing high-quality food.

perform food preparation effectively. Assist Head Chef in the cooking process and ensure all dishes are

prepared within the time. Monitoring and recording all HACCP and food safety compliance. Ensure all dishes

leaving the kitchen are prepared to the approved standard of presentation. Avoid unnecessary wastage,

observe proper portion planning and control and act in a cost-effective, responsible manner. Ensure excellent

food hygiene practice is observed from storage through to preparation and service. Ensure the kitchen

equipment is in working order; report any maintenance issues to your Head Chef. Co-Ordinate with all

departments from the kitchen to the Restaurant Manager and senior management. Manage effectively to all

suppliers, manage inventory, and build rapport. Applicant must have a minimum of 2 years experience as a

Chef De Partie in reputable Indian Cuisine/Restaurant. Should have min 3/4 year experienced in Indian cuisine

working as a Commis Or DCDP (Demi Chef De Partie) Assistant/Commis Chef. A professional qualification

would be a distinct advantage. Must be standards-driven and detail-orientated. An excellent knowledge of Indian Cuisine, Food Safety Hygiene and HACCP. Must have the ability to multi-task in a fast-paced environment.

Must be flexible to work and available for weekends.

Must have a good command of the English

language.

Must have excellent self-presentation. Innovative and creative approach.