Oferta en Irlanda (Dublin) de chef

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Responsibilities:

Preparing, cooking and presenting high quality dishes within the speciality section.

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

Preparing meat and fish.

Assisting with the management of health and safety.

Assisting with the management of food hygiene practices.

Managing and training any Commis Chefs.

Monitoring portion and waste control.

Overseeing the maintenance of kitchen and food safety standards.

Requirements:

Minimum 2 years relevant experience.

Awareness of manual handling techniques.

Experience of kitchen equipment.

Experience of dangerous equipment such as knives.

Understandable level of English spoken and written.

Alongside some of these more general skills that all good Chef de Parties should possess:

Knowledge and ability to run a section.

Ability to work without close supervision.

Ability to manage Commis Chefs.

Ability to produce good quality food in all sections.

Team management skills.

High level of attention to detail.

Good level of numeracy.

Enthusiasm to develop your own skills and knowledge plus those around you.

Adaptability to change and willingness to embrace new ideas and processes.

Positive and approachable manner.