Ofertas en Border (Irlanda) de chef

Overview:

The Olde Post Inn Restaurant in Cavan is seeking talented and passionate chefs of all grades to join our Award Winning team. We are a renowned establishment known for our commitment to excellence in dining experiences. If you are dedicated, creative, and eager to contribute to a dynamic culinary environment, we welcome you to apply.

Responsibilities:

Food Preparation: Prepare and cook high-quality dishes according to established recipes and standards.

Menu Development: Contribute to the creation and development of new menu items, ensuring creativity and alignment with our culinary concept.

Quality Control: Maintain high standards of food quality, freshness, and presentation throughout all stages of preparation and service.

Kitchen Operations: Assist in maintaining a clean, organized, and efficient kitchen environment. Adhere to all food safety and sanitation guidelines.

Collaboration: Work closely with other kitchen staff to ensure smooth coordination during service periods. Communicate effectively with front-of-house staff to meet customer needs and preferences.

Training and Development: Mentor and train junior kitchen staff as needed, fostering a positive learning environment and promoting skill development.

Adaptability: Demonstrate flexibility and adaptability in handling various tasks and responsibilities as required by the demands of the kitchen and restaurant operations.

Compliance: Ensure compliance with all relevant health, safety, and hygiene regulations. Follow proper procedures for handling and storing food items.

Qualifications:

Experience: Previous experience in a professional kitchen environment is preferred. Candidates of all experience levels, including entry-level and seasoned professionals, are encouraged to apply.

Culinary Skills: Strong culinary skills with a passion for food and creativity in cooking. Ability to execute dishes with precision and consistency.

Team Player: Excellent teamwork and communication skills. Ability to collaborate effectively with colleagues in a fast-paced kitchen environment.

Attention to Detail: Keen attention to detail and commitment to maintaining high standards of quality in all aspects of food preparation and presentation.

Adaptability: Ability to thrive in a dynamic and sometimes high-pressure environment. Willingness to learn and adapt to new techniques and procedures.

Certification: Certification from a culinary institute or relevant training program is a plus but not required.

Availability: Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Competitive salary based on experience and qualifications.

Opportunities for career growth and advancement within the company.

Staff meals provided during shifts.

Join our team and be part of a culinary journey dedicated to excellence and innovation. Apply now to become a valued member of The Olde Post Inn Restaurant team!