Team Leader / Restaurant Manager. Basel-Stadt. Suiza

Mandatory requirements:

Vocational training as a restoration specialist with further training to head up the restoration department

Professional and managerial experience in the field of gastronomy

Management

Operational management of the catering department in cooperation with the kitchen team management

Ensuring customer-oriented and professional guest care (active collaboration in gastronomy)

Management of a team of approx. 10 people

Creation of work plans

Planning, organization and implementation of events in the field of restoration

Responsible for order and material management

weekend and evening services

Profile:

A well-groomed appearance, good manners and a high level of understanding for the elderly and the sick

High willingness to provide services and independent working methods

team spirit and flexibility

You can expect a varied, exciting and responsible job in a well-positioned and helpful team. You benefit from progressive working conditions, good social benefits, further training opportunities and attractive benefits.

Contact:

beyonsungmbhgmail.com