SWEETS AND SAVORIES - CHEF. Basel-Stadt. Suiza

SWEETS AND SAVORIES - CHEF

•    Preparing traditional and high-quality  Indian sweets and desserts

•    Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.

•    Work with specialized cooking equipment such as a deep fryer

•    Maintain Cleanliness in kitchen and food service areas;

•    Preparation, cooking and handling of sweets.

•    Ensuring the storefront display is stocked with a wide array of visually appealing sweets;

•    Any other related job duties as required in the restaurant.

•    Follow recipes and instructions to ensure consistency and quality

•    Measure and weigh ingredients accurately

•    Operate and maintain equipment used in the production process

•    Monitor the cooking process and make adjustments as necessary

•    Clean and sanitize work area and equipment

•    Package finished products and label them appropriately

•    Collaborate with other team members to meet production targets and deadlines

•    Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders

•    Check the quality of raw and cooked food products to ensure that the standards are met

•    Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

•    Receive goods and supplies after checking the quality and quantity.

•    Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

•    Set up and manage buffet stations with all necessary supplies.

•    Inform the restaurant managers and captains about the unavailability of certain run our dishes.

•    Ensure personal hygiene and safety requirements.

•    Ensure the cleanliness of the kitchen, cooking utensils and equipments.

•    Monitor the performance of assistant chefs, kitchen helper and trainees.

•    Ensure that all products used for dishes are of a high standard.

•    Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

•    Maintain cleanliness of all areas after service.

•    Responsible for preparing kitchen cleaning rosters.

CANDIDATE BENEFITS:

•    Health Insurance

•    Promote Mental Health

•    Career development

•    Team Building

•    Listen to feedback

•    Offer a work life balance

•    Offer incentives

•    Incremental salary increases

•    Free food and discounts

•    Transport subsides

CANDIDATE PROFILE

•    Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

•    A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

•    Sound knowledge of the South Indian speciality cuisine (preferably vegetarien cuisine) and Indian cooking techniques. Additional Language of German would be preferred

How to Apply:

Send your updated CV/Profiles to 5palategmbhgmail.com