Sous Chef. South-West. Irlanda

Due to expansion, Derelict Projects T/A Lab82 require 2 Sous Chefs with at least 5 years’ experience to join their team in Co. Cork, T23 TK20

This is a full-time, permanent position.

40hrs/wk

€38,000/annum

Duties include but not limited to:

•    Help in the design of food menu.

•    Produce high quality plates, including both design and taste.

•    Oversee and supervise kitchen staff.

•    Assist with menu planning, inventory, and management of supplies.

•    Ensure that food is top quality, and that kitchen is in good condition.

•    Recent previous experience as Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen 

•    Extensive knowledge of good food handling, food standards and presentation.

•    Proven success at leading a team to achieve high standards

•    Excellent leadership, organisational, communication and motivational skills

•    Ability to motivate team

•    Sound knowledge and passion for food

•    Thorough knowledge of HACCP 

•    Thorough knowledge of kitchen management

•    Honest, reliable and hardworking

•    Demonstrate knowledge of cost structures and budget