Contrato en South-West (Irlanda) de chef

Vacancy for a experience and passionate  Sous chef for  a Nepalese and Indian restaurant .

Preparing and cooking Nepalese and Indian food is essential. At least  2 years of experience required for similar  position or 4 years experience needed as chef of any position  .

Full understanding of HACCP principles and guidelines is a must important, Certification in HACCP is preferred.

The position will act as an assistant to the Head Chef and from time to time will require to work in every section of kitchen (tandoor oven, dessert section, curry preparation, sauce preparation  and plating and garnishing too).

The candidate must be able to Run the kitchen in the absence of  head chef.

must have good knowledge about an Indian and Nepalese food as well as continental food too,  applying for a sous chef must require the following key assets.

Great cooking skills.

A cool head.

An ability to delegate appropriately.

Organisational flair.

A grasp of profit margins.

Speed

good communication skills

creativity