Sous Chef. West. Irlanda

Orange SRBJ Limited T/A Green Chilli Indian restaurant, are looking for a full time Chef who specialization is in Indian Cuisine , to join our team. Must have 3 years’ experience in a busy kitchen. The Chef must be specialized in cooking Tandoori and curry dishes, in Indian Home Style. Role, Responsibility and alongside some of these more general skills that Sous Chef should possess:

What are the main duties of a Sous Chef? :

    Directing the food preparation process and delegating tasks

    Cooking and preparing high quality Indian Traditional  dishes

    Supervising all kitchen stations, motivating and working closely with others Chefs and Team member of all levels.

    Being responsible for health and safety and also responsible for food hygiene practices.

    Ensuring food quality and excellent standards are maintained for all dishes created

    Assisting with determining food inventory needs, stocking and ordering

    Minimum 3 years relevant experience

    Awareness of manual handling techniques

    Experience of kitchen equipment

Alongside some of these more general skills, all good Sous Chefs should possess:

    Good knowledge of all sections

    Ability to produce good quality food

    Good oral communication

    Team management skills

    High level of attention to detail

    Enthusiasm to develop your own skills and knowledge plus those around you

    Adaptability to change and willingness to embrace new ideas and processes

    Ability to work unsupervised and deliver quality work with positive and approachable manner to all level team players.

    Team player qualities

Salary of 34000 euro per annum based on a 39 hour week.