Senior Chef de Partie. South-West. Irlanda

o support the Sous Chef & Head Chef in all aspects of kitchen management

To follow any instructions given by the Health & Safety Manager and to offer full support at all times in the implementation of all necessary controls

To ensure the duties of the kitchen porters are completed to the required standard

To ensure service runs smoothly and check each dish that leaves the kitchen top ensure quality

To communicate daily business to all chefs and allocate duties where necessary

To overlook all dishes going out & to ensure they are to the standard required

To assist the Chef in maintaining quality of ingredients and suppliers

To assist and be aware of stock rotation

To organise and make ready all material & utensils necessary for the shift

To work with other departments and assist where necessary

To promote a positive attitude to staff & customers alike

To operate all machinery and care for as necessary

To use all solvents, cleaning utensils as directed

To deal with customer enquiries and complaints

To have an in-dept knowledge of all hotel facilities available

To communicate all hotel facilities and services to guests

To ensure a high level of personal hygiene at all times

To wear the uniform provided

To ensure reasonable care is taken for health & safety of yourself, other employees and any other persons on the premises

To carry out fire and accident drills

To report and where possible tale action on incidents of fire, accident or damage