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Ofertas de trabajo en West (Irlanda) de chef
Senior Chef De Partie
Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef.
Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.
Descripción de la oferta de trabajo:
About Us
The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s
most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm
to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus
are seasonal and the wine selection is world-class.
Role Summary
The Senior Chef de Partie is a key member of our kitchen. The role involves the preparation of high-quality dishes and ensuring that all food is produced to the highest standards of quality and consistency. The Senior Chef de Partie plays a vital role in maintaining a well-organised, efficient, and
professional kitchen environment.
The Role
Maintain high standards of culinary skill in preparation, cooking, and presentation of all food,
in line with kitchen standards.
Assist with stock control, rotation and preparing food costs.
Liaise with the Head Chef and kitchen team at all times.
Take a lead role in the preparation and presentation of dishes, ensuring consistency and adherence to recipes and quality standards.
Ensure kitchen service is efficient.
Delegate duties as needed.
Help plan and create menus.
Adhere to and enforce the kitchen's strict hygiene and service standards.
To operate in a safe and responsible manner with recognised techniques.
The Candidate
Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
Culinary degree or equivalent professional training preferred.
Strong culinary skills and knowledge of various cooking methods, ingredients, and cuisines.
Excellent leadership and supervisory abilities.
Ability to work well under pressure and in a fast-paced environment.
Strong organisational and multitasking skills.
High standards of cleanliness and knowledge of food safety regulations.
Effective communication and teamwork skills.
Passion for food and dedication to culinary excellence.
The Benefits
Competitive salary and benefits package.
Opportunities for career growth and development.
A supportive and collaborative work environment.
Employee discounts on dining and other amenities.
Ongoing training and professional development opportunities
País del trabajo: Irlanda.
Región: West.
Ver 143 ofertas de trabajo en "West" (Irlanda).
Número de puestos: 1.
Empleador: HIGHCROSS RETAIL LIMITED.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 24 de Mayo de 2024, y con identificador de la vacante:2339011.
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