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Restaurant Supervisor. DEVON. Reino Unido

Búsqueda de Gerentes de restaurantes en DEVON (Reino Unido)

Clasificación del trabajo: Directores y gerentes : Gerentes de hoteles, restaurantes, comercios y otros servicios : Gerentes de hoteles y restaurantes : Gerentes de restaurantes.
Managers : Hospitality, retail and other services managers : Hotel and restaurant managers : Restaurant managers.

Descripción de la oferta de trabajo:
Job Purpose: Provides a pleasant dining experience by maintaining ambiance; helping out with table preparation and food delivery; building and maintaining customer rapport; recommending menus; controlling costs; supervising staff. Duties: * Maintains safe, secure, and clean environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations. * Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures. * Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements. * Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions. * Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. * Maintains customer service by helping wait staff with table preparation and food delivery. * Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between wait staff and customers; resolving complaints. * Recommends menus by listening to customer complaints and suggestions. * Controls costs by minimising waste. * Updates job knowledge by participating in educational opportunities; reading professional publications. * Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: People Management, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Multi-tasking, Resolving Conflict, Food Sanitation, Coaching

Servicio de empleo de origen: Department for Work and Pensions, Public Employment Services, United Kingdom.

País del trabajo: Reino Unido.

Región: Devon.

Ver 108 ofertas de trabajo en "DEVON" (Reino Unido).

Fecha de inicio: 07/08/2017.

Nº de vacantes: 1.

Experiencia: Entre 2 y 5 años.

Salario: 8.0 GBP mínimo y 9.0 GBP máximo (Por horas).

Tipo de contrato: Jornada completa.

Duración del contrato: Indefinido.

Cómo solicitar: Otros (véase la descripción).

Cómo solicitar el puesto:
Apply online at

Empresa: Red Lion Hotel.

Ver las 105 ofertas de trabajo de Directores y gerentes : Gerentes de hoteles, restaurantes, comercios y otros servicios : Gerentes de hoteles y restaurantes : Gerentes de restaurantes ofertadas.

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