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Restaurant Manager (m/f). Luxemburgo
Trabajar de director de restaurante/directora de restaurante en Luxemburgo
Clasificación del trabajo: Directores y gerentes › Gerentes de hoteles, restaurantes, comercios y otros servicios › Gerentes de hoteles y restaurantes › Gerentes de restaurantes › director de restaurante/directora de restaurante.
Traducción de la profesión: Führungskräfte › Führungskräfte in Hotels und Restaurants, im Handel und in der Erbringung sonstiger Dienstleistungen › Führungskräfte in Hotels und Restaurants › Führungskräfte in Restaurants.
Descripción de la oferta de trabajo:
RESTAURANT MANAGER
Are you looking for a challenging opportunity in the restaurant industry? Concept&Partners offers you a unique chance to showcase your skills as an experienced manager. Join our dynamic team and contribute to the ongoing success of our various restaurants.
Key Responsibilities:
Operations Management: Effectively oversee all daily operations, from scheduling to inventory management, ensuring smooth and efficient performance.
Customer Service: Ensure exceptional customer satisfaction by making every experience memorable and positive, while carefully handling feedback and resolving complaints with care.
Staff Management: Organize team schedules, fostering a collaborative and motivating work environment.
Financial Management: Ensure sound financial management by adhering to allocated budgets, thereby contributing to the restaurant's profitability and growth.
Marketing: Develop and implement innovative marketing strategies to attract new customers and retain our existing clientele.
Strategic Planning: Design long-term plans for the restaurant, focused on customer loyalty and continually adapting offers to market trends.
Required Skills:
Leadership: Proven ability to motivate, inspire, and lead a team toward achieving set goals.
Communication: Excellent communication skills for effective interaction with the team, clients, and suppliers.
Customer Service: Commitment to exceptional customer service, ensuring an unparalleled guest experience.
Food Hygiene and Safety: In-depth knowledge of food hygiene and safety standards, ensuring a safe environment for all.
Benefits:
Permanent Contract: Job stability guaranteed.
Group Benefits: Enjoy numerous exclusive benefits and discounts.
In-house Training: Continuous learning and professional development opportunities.
Career Growth: Grow within a rapidly expanding group and unlock your full potential.
Dynamic Environment: Join a young, dynamic, and multicultural team.
If you are detail-oriented, creative, and disciplined, this opportunity is for you! Send us your resume today and seize the chance to play a key role in the success of Concept&Partners.
País del trabajo: Luxemburgo.
Número de puestos: 1.
Experiencia: 4 años.
Empleador: Concept & Partners Sàrl.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 02 de Noviembre de 2024, y con identificador de la vacante:PES_LU_736425.
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