Europeos.es : Inicio > Oferta de trabajo en Luxemburgo > director de restaurante/directora de restaurante > Restaurant Manager (m/f)

en Español in English auf Deutsch en Français ...

Restaurant Manager (m/f). Luxemburgo

Trabajar de director de restaurante/directora de restaurante en Luxemburgo

Clasificación del trabajo: Directores y gerentes › Gerentes de hoteles, restaurantes, comercios y otros servicios › Gerentes de hoteles y restaurantes › Gerentes de restaurantes › director de restaurante/directora de restaurante.

Traducción de la profesión: Führungskräfte › Führungskräfte in Hotels und Restaurants, im Handel und in der Erbringung sonstiger Dienstleistungen › Führungskräfte in Hotels und Restaurants › Führungskräfte in Restaurants.

Descripción de la oferta de trabajo:

RESTAURANT MANAGER

Are you looking for a challenging opportunity in the restaurant industry? Concept&Partners offers you a unique chance to showcase your skills as an experienced manager. Join our dynamic team and contribute to the ongoing success of our various restaurants.

Key Responsibilities:

Operations Management: Effectively oversee all daily operations, from scheduling to inventory management, ensuring smooth and efficient performance.

Customer Service: Ensure exceptional customer satisfaction by making every experience memorable and positive, while carefully handling feedback and resolving complaints with care.

Staff Management: Organize team schedules, fostering a collaborative and motivating work environment.

Financial Management: Ensure sound financial management by adhering to allocated budgets, thereby contributing to the restaurant's profitability and growth.

Marketing: Develop and implement innovative marketing strategies to attract new customers and retain our existing clientele.

Strategic Planning: Design long-term plans for the restaurant, focused on customer loyalty and continually adapting offers to market trends.

Required Skills:

Leadership: Proven ability to motivate, inspire, and lead a team toward achieving set goals.

Communication: Excellent communication skills for effective interaction with the team, clients, and suppliers.

Customer Service: Commitment to exceptional customer service, ensuring an unparalleled guest experience.

Food Hygiene and Safety: In-depth knowledge of food hygiene and safety standards, ensuring a safe environment for all.

Benefits:

Permanent Contract: Job stability guaranteed.

Group Benefits: Enjoy numerous exclusive benefits and discounts.

In-house Training: Continuous learning and professional development opportunities.

Career Growth: Grow within a rapidly expanding group and unlock your full potential.

Dynamic Environment: Join a young, dynamic, and multicultural team.

If you are detail-oriented, creative, and disciplined, this opportunity is for you! Send us your resume today and seize the chance to play a key role in the success of Concept&Partners.

País del trabajo: Luxemburgo.

Número de puestos: 1.

Experiencia: 4 años.

Empleador: Concept & Partners Sàrl.

Instrucciones para solicitar:

Vous êtes invité à introduire votre candidature par le site internet : https://bit.ly/3XPpsvd

Oferta de trabajo obtenida del portal Eures, con fecha 02 de Noviembre de 2024, y con identificador de la vacante:PES_LU_736425.

Ver las 113 ofertas de trabajo de Directores y gerentes › Gerentes de hoteles, restaurantes, comercios y otros servicios › Gerentes de hoteles y restaurantes › Gerentes de restaurantes › director de restaurante/directora de restaurante ofertadas.

Ofertas de trabajo similares: