Quality Manager. Mid-East. Irlanda

Responsibilities

•    Ensure the delivery of product for sale is within specification using dispatch reports.

•    Ensure that equipment calibration is carried out as required (including scales, probes, etc.)

•    Manage relevant quality standards, e.g. HACCP to ensure food safety, statutory & Company standards are maintained

•    SOP & Record: HACCP, BRC, Organic, Bord Bia, GFE, Customer specifications

•    Produce production/working specifications as required and identify and record any product and or service quality problems.

•    Ensure suitable product traceability records are maintained throughout the supply chain and maintaining a product recall system – Consider Environment, Micro, MRL

•    Ensure the necessary product testing is completed on time (including Micro / Swabs)

•    Maintaining suitable records & trends and communicating non- conformances appropriately and conducting root cause analysis reports

•    Co-ordinate internal audits including regular hygiene audits, glass audits and housekeeping / GMP checks.

•    Monitor access to the site and security control, including fob control

•    Monitoring factory and staff hygiene standards on at least a daily basis and informing production/cleaning staff of any areas that require attention.

•    Observe, act and immediately report any issues that may pose a threat to a safe working environment

•    Ensure that the circumstances of any accidents or incidents are recorded in detail, reported via specified methods and that any supporting documentation is completed promptly, including any statutory returns.

•    Equipment control - Safety Knife, maintenance

•    Chemical control on site

•    Team training – Production and Quality

•    Validation and review of Quality Team.

•    Support Technical Manager with:

o    BRC procedure/records update

o    Files - health and safety, daily internal quality check, Specification

o    Customer file updating

o    Label and new product

o    Supplier and contractor review

o    New product implementing; process review

o    Lean/sustainability/Project management

•    As packing commences ensure that the packers are packing to the correct weight and specification. Check each individual packer and check product at the end of the line.

•    Ensure daily job sheets are completed in full and all according checks are accurate.

•    Ensure sampling is taking place.

•    Ensure that daily and monthly hygiene checks are carried out sufficiently and that the cleaning operations have been adequately carried out.

•    Ensure that daily and monthly hygiene checks are carried out sufficiently and that the cleaning operations have been adequately carried out.

•    Checking the structure, fabric and fixtures of the packhouse and building are maintained in a safe, clean and hygienic condition.

•    Assisting and guiding staff with information and feedback on quality, legal and hygiene requirements.

•    Inspect procedures of the entire production cycle to ensure they are efficient and comply with safety standards.

•    Monitor the use of production equipment to ensure it