Quality Controller. South-West. Irlanda

Quality Controller

Responsibilities

    Ensure the Food Safety HACCP plan is adhered to at all times

    Conduct product, process, packaging and hygiene checks

    Reviewing Label Checks

    Complete quality documentation

    All non-conformances to be dealt with adequately

    Ensure quality standards are maintained with respect to procedures, documentation control.

    Ensure that all irregularities are reported.

    Review and Filing of Production check sheets.

    Assisting with customer and regulatory visits and BRC/Customer audits.

    Control and manage non-conforming material.

    Carry out metal detection checks

    Reports to the Quality Manager

    Assist in the upkeep and maintenance of internal and external standards

    Ensure that the site is maintained at the highest level of hygiene

    Assist with site visits/inspections

Skills

    Excellent Communication skills both written & verbal.

    Strong Team working skills.

    Excellent organisational skills.

    Ability to use own initiative, Self-driven and self-motivated.

    Strong IT Skills, knowledge of Microsoft Excel Essential. SAP an advantage.

    Flexible to the needs of the business.

    Well organised and excellent ability to handle pressure.

Min Requirements / Experience

    Diploma/Degree in any related Discipline

    Training/Educational Opportunities are provided

    Previous experience in quality is desirable but not essential

    Knowledge of HACCP and food safety standards