Meat Processing Operative. South-West. Irlanda

Job Title: Meat Processing Operative

Employer: Irish Bacon Slicers Ltd

Location: Innishmore, Ballincollig, Co Cork, Ireland

Salary: 30k-33k a year

Hours: 39 hours per week

Responsibilities:

    Work in the production area conducting a wide variety of tasks, such as line operation, packing, cleaning, distribution etc.

    Must be able to work for extended periods in a cold environment.

    Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use.

    Perform all pre start, hygiene and safety checks as directed.

    Report all breakages, damages or defaults of equipment to the Line Supervisor, ensuring all machinery is only used when it is safe to use.

    Record checks as and when directed.

    Ensure that the product is of the highest standard and report any issues to the Line supervisor immediately.

    Co-operate with all company training, asking questions and ensuring they feel satisfied in relation to all aspects of the area and role they are working in

    Reporting any accidents or near misses is expected and assistance with any investigation is a prerequisite of the Company’s safety policy.

    Participate fully in Lean Manufacturing processes and embrace new methods of working.

    Packaging meat products.

    Using machinery.

    Other duties will be part of the role from time to time – this will be specified by your direct line Supervisor.

    Role is night time shift

    Role includes Saturday’s

    Role will include having to work outdoors in evening, assisting night time cleaners, cleaning yard changing bails after/ during production shift

Skills / Experience:

    Previous production experience highly beneficial.

    Previous experience working in a manufacturing environment highly beneficial.

    Must be proficient in English written and spoken in case of emergency must be able to communicate with – B2 minimum level proficiency.