Meat Processing Operative. Irlanda

Meat Processing Operative will be to work as a member of the operations team in the factory and complete tasks assigned by their manager or supervisor. They will have significant responsibilities in various areas, including production, storage, cleaning, Health & Safety, and other duties as instructed by management. The job entails meeting challenging production targets. Moreover, working for extended periods in cold or chilled environments may be required.

=> Primary Responsibilities: • Undertake various tasks in the production area, including line operation, packing, cleaning, distribution, and more. • Familiarize yourself with the daily production plan and work with the team to set up the line, conduct checks, and ensure materials are ready for use. • Conduct all pre-start, hygiene, and safety checks as directed. • Notify the Line Supervisor of any equipment breakages, damages, or defaults, and ensure machinery is only used when safe to do so. • Record checks as instructed. • Ensure that the product meets the highest standards and report any issues to the Line Supervisor immediately. • Fully participate in all company training, asking questions and ensuring satisfaction with all aspects of the area and role. • Other duties may be assigned by your direct Line Supervisor from time to time.