Job posting: Headchef til El Plato I/S – Kantinevirksomhed

Are you a passionate leader with a flair for food, people and logistics?

El Plato I/S is looking for a dedicated and experienced Head Chef to manage the daily operations of our canteen buisness. We offer a dynamic and creative work environment, where quality, food, passion and customer satisfaction are our top priorities. 

About El Plato: 

El Plato is a modern canteen buisness focusing on HEALTHY, delicious and sustainable food. We are expanding and will soon be serving daily lunches to companies in the heart of Aalborg. Our goal is to create food experiences that inspire. 

Your responsebilities: 

As Headchef at El Plato, you will have overall responsibility for the daily operations of the canteen. Your main tasks will include: 

- Leading the kitchen team, including scheduling, staff development, ans motivation. 

- Ensuring high food quality and continuous menu development 

- Managing purchasing and inventory with a focus on sustainability and budget compliance

- Ensuring compliance with hygiene and food safety regulations (smiley scheme)

Qualifications: 

We are looking for someone with: 

- A skilled chef who can think outside the box

- Industry experience is a requirement, but leadership experience/education is not. 

- A structured approach to planning and operations

- Strong communication and teamwork skills

- An interest in sustainability and new culinary trends

We offer: 

- An exciting position in a company that values quality and innovation

- Good oppertunities for professional and personal development

- Attractive working conditions and hours

- A dedicated and talanted team passionate about cooking and service

Application:

If this sounds like the job for you, send your application and CV to El Plato's CEO and owner, Sasha, at sash.lizell.cardenasgmail.com by November 20, 2024. We look forward to hearing from you!

Best Regards,

El Plato