International Business Expansion & Store Operations Manager

We are looking for a Restaurant Manager to lead all aspects of our business and more importantly our international operation. You will be expected deliver a high-quality menu and motivate our staff to provide excellent customer service here in Ireland and with the possibility of operation stores abroad

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. Back of the house management experience is also essential, as you’ll hire staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.