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Trabajos en Irlanda de jefe de cocina/jefa de cocina
Head Chef
Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › jefe de cocina/jefa de cocina.
Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.
Descripción de la oferta de trabajo:
Job Introduction
A place where everyone can learn. Thanks to you.
Inspiring growth. Igniting potential.
Enjoy next-generation opportunities, as a Head Chef with Sodexo in Roscrea, Co. Tipperary, E53D X37! For a role that’s a perfect mix of passion, perks and potential. Build a career with real impact.
At Sodexo we thrive in providing quality service, and serving up nourishing catering offers for our school's colleagues and students. Lead our kitchen team in serving incredible nutritious food, and enjoy incredible perks.
As the face of our catering operation, you will be responsible for overseeing all culinary offers and outlets within our the schools setting, ensuring your teams provide high-quality, creative, and balanced meals that align with our brand and exceed our clients' expectations.
What you’ll do:
Cost, develop and implement nutritionally powered and sustainable menus, at the forefront of industry trends
Manage and coach a team of chefs and catering staff, fostering a positive and productive work environment for all
Collaborate with the wider hospitality teams to coordinate special events and functions
Monitor food costs and manage budgets effectively to maximize profitability
Ensure the highest standards of food hygiene and health and safety are maintained and recorded in compliance with national food safety standards
Maintain accurate records of stock, purchases, and wastage levels
What you bring:
Proven experience as a Head Chef or Executive Chef in a school or high-volume setting
Professional cookery or culinary qualifications and relevant professional training
Ability to successfully lead and manage a team
Financial understanding and able to navigate IT systems
Current industry knowledge of cooking techniques, ingredients, and kitchen equipment
Commitment to maintaining the highest food safety and hygiene standards
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Please see link for more information:
Package Description
HEAD CHEF
Shift pattern: Monday to Friday
Working hours: 7:30am to 3:30pm
39 hours per week
€16.50 per hour + Sodexo benefits
Full training and uniform supplied
Free parking onsite
País del trabajo: Irlanda.
Número de puestos: 1.
Empleador: Sodexo Ireland.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 17 de Septiembre de 2024, y con identificador de la vacante:2355686.
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