Empleos en Noruega (Trøndelag) de jefe de cocina/jefa de cocina

Graffi Grill Midtbyen - Head Chef

Hva vi ser etter

• Service-oriented, flexible, and with good work capacity.

• Minimum of 5 years' experience as a chef.

• Experience in a similar position.

• Understanding and interest in kitchen economics.

• Must be proficient in spoken Norwegian or English.

• Strong collaboration and communication skills.

• Comfortable with varying working hours.

Arbeidsoppgaver

• Main responsibility for managing the kitchen and kitchen team, including training and monitoring quality standards for Graffi's food concept.

• Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).

• Handling food orders, receiving deliveries,and managing inventory flow.

• Managing personnel, including creating schedules, recruiting, training, and developing team members

• Implementing and maintaining knowledge and procedures.

• Overseeing daily food production.

• Budget and result accountability, including time management, cost control, and gross profit.

Vi tilbyr

• Competitive salary and bonus schemes.

• Good development opportunities.

• The chance to work for dedicated owners.

• An inclusive and ambitious work environment with plenty of room for growth.

• As a Head Chef, you will be a part of Graffi's management team and participate in Graffi's leadership development program.

Om arbeidsgiveren:

Since opening our first Graffi in 2006, we've been among Trondheim's most visited restaurants. Our journey has been one of dedication to a clear profile --- grilling. Every dish at Graffi reflects the mastery of our incredible Josper charcoal grill. We currently operate two locations in Trondheim and one in Tromsø.