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Oferta de empleo de jefe de cocina/jefa de cocina en West (Irlanda)

Experienced Head Chef Required For Indian Cuisine Takeaway

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › jefe de cocina/jefa de cocina.

Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.

Descripción de la oferta de trabajo:

We are seeking a dynamic Head Chef to join our company based in Ballindine, Co. Mayo. This opportunity would suit a candidate eager to innovate with sustainable, seasonal menus while guiding a talented kitchen team. This is hands-on role that offers a fantastic work-life balance, with daytime hours from weekdays. If you are ready to take your career to the next level with a forward-thinking company, this could be the ideal fit for you. Weekly 37 working hours.

Requirements of the Head Chef role

Previous experience managing in a busy kitchen environment

Exceptional leadership skills

Strong communication skills

Time management and organisational skills

Excellent attention to detail

Computer literacy

A passionate and creative approach to cuisine, keeping up to date with current culinary trends

Punctuality,

Minimum 2 years or more experience working within Indian Cuisine restaurant or similar business,

Ability to work  under pressure in a busy business environment,

Be able to work within diverse team and a good team player

Good management skill,

Managing team.

Benefits of the Head Chef role

Highly competitive salary

Bonus Programme with obtainable KPIs

Free Car Parking

Opportunities for progression within the company and access to training and development programs to further your culinary career.

Responsibilities of the Head Chef role

Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers

Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.

Drawing up staff rosters within the allocated budget

Training and mentoring of staff, continuing a culture of continuous improvement and upskilling

Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded

Ordering and sourcing of produce and stock

Management of costs efficiently in achieving target GP.

If you are interested and feel you possess the skills for this opportunity, attach your CV and apply through our email  

tastyhouseballindinegmail.com

País del trabajo: Irlanda.

Región: West.

Ver 95 ofertas de trabajo en "West" (Irlanda).

Número de puestos: 1.

Nivel educativo: Grado o nivel equivalente.

Con permiso de conducir: b.

Empleador: Confidential.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 19 de Septiembre de 2024, y con identificador de la vacante:2351225.

Ver las 59 ofertas de trabajo de Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › jefe de cocina/jefa de cocina ofertadas.

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