Experienced Commis Chef. Dublin. Irlanda

Dublin 4 hospitality venue is looking for a Commis Chef who has a passion for creating exciting food. We are seeking a full-time commis chef to join our team, someone who is willing to work hospitality hours in a fast-paced environment. Someone willing to go the extra mile for our customers, with a welcoming attitude and a want / desire to deliver excellent food to our customers.  

JOB TYPE: Full Time / Permanent

KEY RESPONSIBILITIES

Food Preparation, assist with chopping, peeling, and preparing ingredients for cooking. Preparing basic dishes, sauces, and garnishes under the direction of the chef.

Cooking Assistance, support the head chef in cooking and assembling dishes. Monitor cooking times and temperatures to ensure food is prepared correctly. Help with plating and presentation of dishes.

Kitchen Organization, keep the kitchen area clean and organized. Ensure all food items are properly stored and labelled. Assist in maintaining stock levels and informing the chef of any shortages.

Cleaning and Sanitizing, wash, dry, and store dishes, utensils, and kitchen equipment. Ensure all surfaces, including workstations and storage areas, are sanitized and meet health and safety standards.

Stock Control, assist in tracking stock and restocking as needed. Help receive and check deliveries of food and supplies.

Adhering to HACCP, follow food safety and hygiene regulations to ensure the safety of food being prepared.

Collaboration, work closely with the chef and kitchen team to ensure smooth and efficient operations. Support the chef with menu planning and development by providing input when necessary.

Customer Service, occasionally interact with customers to take feedback or assist with special requests.

MINIMUM REQUIREMENTS

Basic knowledge of food preparation and kitchen operations with minimum HACCP Level 2.

Desire to work in a fast-paced environment, good spoken and written English.

Must be willing to work weekends, afternoons and evenings to meet the needs of the business

Must have verifiable up to date references

Excellent organisational and communication skills with enthusiasm & passion for delivering consistent and tasty food to our customers.

Self-motivated, able to perform well and remain professional whilst under pressure and understands target and deadlines

Must be Enthusiastic, eagerness to learn new skills and committed to personal continuous professional development