Cook. South-West. Irlanda

Duties include: Preparing & cooking mostly traditional Irish dishes- soup, dinner, deserts, suppers and baking scones & cakes etc. for approx 40.

Duties also include general upkeep of the kitchen areas.  

No late Nights & most weekends off

Skills Requirement:

Interest in cooking

Suitably qualified

Good knowledge of HACCP and food safety & hygiene practices.

Experience in a similar position is an advantage- full training will be given

Suitable candidate must be enthusiastic, hard working, good team worker, have excellent organisational skills.

Applicants must be kind, trustworthy, dependable & have excellent English & communication skills.

Suitable candidate must be eligible to access the Irish labour market.  

Working 4/5 Days per Week - 27/33 Hours per Week (Negotiable)

Normally Mon-Fri 8am-2 pm or 8am-6pm

Includes working 1 in 4 weekends & no late nights.

Must also be available to cover annual leave and sick leave etc.

Applicants must supply suitable character & work references and be prepared to complete a Garda vetting form.

Please email your CV & Cover Letter to michelleoh.olagmail.com

Or telephone: Michelle 021-4291851 (between 9am-2pm Monday to Friday)