Confectioner / Pastry chef. LANCASHIRE. Reino Unido
Oferta en Reino Unido (LANCASHIRE) de Operadores de máquinas para elaborar alimentos y productos afines
Clasificación del trabajo:Operadores de instalaciones y máquinas y ensambladores : Operadores de instalaciones fijas y máquinas : Operadores de máquinas para elaborar alimentos y productos afines : Operadores de máquinas para elaborar alimentos y productos afines. Plant and machine operators and assemblers : Stationary plant and machine operators : Food and related products machine operators : Food and related products machine operators.
Descripción de la oferta de trabajo:
Description: Job Purpose: Prepares pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing your own pastry works, Along with the team. Duties: * planning, appraising, and reviewing your job contributions; * Designs pastry, and dessert presentations by reviewing advance menus and specifications; consulting with Executive Chef; determining amount and type of pastries, and desserts to be served; confirming special themes and/or décors to be followed. * Provides pastries, and desserts by producing traditional, and artisan pastries, and cakes; creating pastry, and croissants; baking cakes and tortes, pies, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works. * Maintains safe, secure, and clean food preparation environment by following and enforcing pastry, and dessert preparation standards and procedures; complying with sanitation and legal regulations. * Improves pastry services quality results by analysing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Maintains customer confidence and satisfaction by responding to their special requests; anticipating trends in bread, pastry, and dessert preferences; adjusting menus and preparation techniques. * Updates job knowledge by participating in educational opportunities; reading professional publications; keeping abreast of pastry and dessert trends; maintaining personal networks; participating in professional organisations. Skills/Qualifications: Decision Making, Process Improvement, Verbal Communication, Presentation Skills, Customer Focus, Food Sanitation, Developing Creative Standards, Emphasising Excellence, Functional and Technical Skills, Creativity, (Client Relationships)
Servicio de empleo de origen:Department for Work and Pensions, Public Employment Services, United Kingdom.