COMMIS CHEF. Border. Irlanda

Due to continued expansion, Daypark Taverns LTD  T/A  Inishowen Gateway Hotel are looking for 4 (four) fully Qualified and experienced Commis Chefs to join their esteemed Back-of-House team in Ireland. This is a full time, permanent position based out of the Hotel in Buncrana, F93 PPH9

39 hrs/wk

34,000 €/annum

Duties include, but are not limited to:

requisitions or purchases and/or examines foodstuffs from suppliers to ensure quality;

prepares, seasons and cooks foodstuffs, measures, mixes, and prepares meal ingredients, sauces, and seasonings.

Ensure and enforce strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times;

kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Disposes of spoiled items and adheres to sanitation policies

Fluency in English

Candidates must have:

Minimum 5 years experience in Commis Chef role

Ability to multitask and work efficiently under pressure.