Commis Chef. Dublin. Irlanda

We’re hiring an experienced Commis Chef.

This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.

Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 and awarded the Best Retail Design at the Irish Design Institute Awards 2020.

Responsibilities include:

Preparing, cooking and presenting dishes

Assisting the Head Chef in creating menu items, recipes and developing dishes

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Monitoring portion and waste control

Assisting the maintenance of kitchen

Requirements:

At least two year’s experience or relevant qualification in culinary arts

Work well within a team and under pressure

Versatile & Reliable

Attention to detail and consistency

An interest in and understanding of contemporary culture: food, art and music etc

Rosie Gogan-Keogh

Director Manager