Commi Chef. Mid-East. Irlanda

Minimum 2 years experience in a similar role

To report for duty on time and in full uniform

To ensure a high standard of personal hygiene and grooming

To work as part of a team both at kitchen and company level

To liaise with hotel departments to ensure professional and courteous communication and effective working relationships are developed and maintained.

To supply the highest level of customer care and service.

To assist the Chef de Partie's, Executive Chef and Head Chef in the organisation and control of all kitchen operations.

To have knowledge of stock control in the kitchen

To ensure all food leaving the kitchen is well presented and of the highest quality in accordance with company policy.

To assist in ensuring all areas of the kitchen conform to Department of Health regulations and the Hotel’s H.A.C.C.P. system.

Where needed to ensure all pastry products conform to company standards and all related documentation is completed.

To ensure food is produced with minimum wastage

To report any accidents in accordance with company procedure

To report maintenance requirements to management

To implement company procedure in the event of fire or emergency

To implement and maintain hygiene standards as set out by the Company

To adhere to company Health and Safety policy and current Health and Safety legislation

To take part in company internal and external training as required

To carry out any reasonable requests by Management