Cleaner – Food Manufacturing Site. West. Irlanda

O'Hara's of Foxford, a leading name in the bakery and food production industry, is seeking a diligent and detail-oriented Cleaner to maintain high standards of hygiene and cleanliness across our food manufacturing facility. The Cleaner will play a crucial role in ensuring that our site meets the strict sanitation and safety standards required in food production, contributing to the overall quality of our products.

Key Responsibilities:

Daily Cleaning & Maintenance:

Clean and sanitise all production areas, equipment, and machinery used in food preparation.

Sweep, mop, and disinfect floors, ensuring the facility is free of debris, spills, and hazards.

Clean walls, ceilings, and surfaces in compliance with food safety standards.

Remove waste and recycling materials, ensuring disposal procedures are followed.

Equipment Cleaning:

Perform routine cleaning and sanitization of production machinery and tools after each shift or production cycle.

Ensure all cleaning equipment is used correctly and safely, following operational guidelines.

Hygiene & Sanitation Compliance:

Maintain strict hygiene practices in line with HACCP (Hazard Analysis and Critical Control Points) and other regulatory requirements.

Ensure all cleaning is completed according to the company's cleaning schedule and standard operating procedures.

Assist with deep cleaning activities as part of a regular maintenance program.

Record Keeping:

Maintain accurate cleaning logs and checklists, ensuring records are up-to-date and available for audits.

Report any maintenance issues, hazards, or contamination risks to the supervisor immediately.

Health & Safety:

Adhere to all health and safety regulations, including the proper use of personal protective equipment (PPE).

Comply with all food safety and hygiene policies to prevent contamination of food products.

Skills and Qualifications:

Experience: Previous experience in cleaning, preferably in a food manufacturing or industrial environment.

Knowledge: Basic understanding of food safety standards, HACCP, and cleaning protocols in a food production setting.

Attention to Detail: Ability to follow strict hygiene and cleaning standards, ensuring that all areas are thoroughly sanitised.

Physical Stamina: Ability to stand for long periods, lift heavy objects, and perform repetitive tasks.

Communication: Good verbal communication skills and the ability to work as part of a team.

Punctuality: Reliable and able to meet deadlines for cleaning schedules.

Desirable:

Familiarity with industrial cleaning equipment and chemicals.

Knowledge of specific food safety regulations related to the bakery or food production industry.

Working Hours:

Shifts may vary depending on the production schedule. Flexibility to work early mornings, evenings, or weekends is required.

Benefits:

Competitive hourly wage.

Opportunity to work in a dynamic food production environment with a well-respected brand.

Ongoing training and development opportunities.