Ofertas de cocinero/cocinera en Finlandia

1. Prepare and Cook Chinese Dishes:

Prepare a variety of Chinese appetizers, main courses, and desserts, ensuring the authenticity of

flavors.

Adjust and improve dishes based on customer preferences and restaurant standards.

2. Ensure Food Quality and Hygiene:

Ensure the quality and presentation of all dishes meet the highest standards.

Strictly adhere to food safety and hygiene regulations, maintaining a clean and orderly kitchen

environment.

3. Develop New Menus and Special Dishes:

Collaborate with the kitchen team to regularly develop and innovate dishes, introducing special and

seasonal menus.

Research and explore new cooking techniques and ingredients to enhance the diversity and appeal of

the menu.

4. Manage Kitchen Inventory:

Monitor the usage of ingredients, promptly order and restock supplies.

Ensure proper storage and shelf life management of ingredients to minimize waste.

Since we primarily sell Chinese food, proficiency in Chinese is very important to us.