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Chefs - Scandic Destination Nordkapp 2022 Summer Season

Ofertas en Noruega (Troms og Finnmark) de cocinero/cocinera

Clasificación del trabajo: Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros › cocinero/cocinera.

Traducción de la profesión: Service and sales workers › Personal service workers › Cooks › Cooks.

Descripción de la oferta de trabajo:

About the positions

Scandic Destination Nordkapp is back in business and we're hiring in all departments for the 2022 summer season.

The destination includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway's northernmost town and Nordkapphallen, the visitor center at the very top of Europe -- the North Cape Plateau.

We are looking for team members who can help us give our guests from all over the world a memorable visit to Nordkapp.

We are looking for multiple team members in the following positions:

Sous Chef:

Sous Chefs to be the right hand of the Head Chefs at the hotels and Nordkapphallen

A la Carte Chef:

A la Carte Chefs for our restaurants at Scandic Bryggen and Nordkapphallen

Buffet and Group Chef:

Chefs for our buffet restaurant at Scandic Honningsvåg and our group lunch and dinner at Nordkapphallen

Breakfast Chef:

Breakfast Chefs for our breakfast at the hotels and Nordkapphallen

Skills and Requirements

Because Scandic Destination Nordkapp welcomes visitors and team members from all over the world, all our team members must speak and write English. Skills in any Scandinavian language are preferred. Please note any additional language skills in your application.

All positions are subject to national, local and company restrictions for infection control.

All our team members involved in preparing food must adhere to the highest organizational, hygiene, health and safety standards. It is also required that you show the necessary competence and knowledge of catering to varying dietary requirements.

  • HACCP certification is an preferred
  • Previous experience from a similar role is required.
  • Ability to work in a fast paced and high pressure environment
  • Keeping control and deliver the highest quality food while maintaining high standards and communication.
  • Other requirements are dependent on the position and available upon request.

All positions are seasonal with startup from early May to late June until mid-August to late September 2022. The position will also require work on evenings, nights, weekends and public holidays. We provide housing for seasonal Team Members

Priority is given to internal candidates

#1000jobber

Om arbeidsgiveren:

Scandic is the leading hotel-chain in the Nordics with 280 hotels in 6 countries, more than 80 of which are located in Norway. Each day our more than 14.000 Team Members work together towards a common goal, make our guests feel welcome. As the most sustainable hotel chain in the Nordics, we always focus on the enviroment, community and accessibility.

At Scandic Destination Nordkapp we offer our team members a unique opportunity to work at one of Europe's most exotic locations within multiple sectors of the travel industry. In a normal summer we recruit close to 150 great team members of all ages from many countries to welcome our almost 280 000 guests from all over the world.

DO YOU SHARE OUR VALUES?

BE A PRO - GROW IN YOUR ROLE AND THE ORGANISATION

BE YOU - AMONG FRIENDS

BE CARING - FOR THE BENEFIT OF TOMORROW

BE BOLD - MAKE YOUR ACTIONS MATTER

País del trabajo: Noruega.

Región: Troms og Finnmark.

Ver 512 ofertas de trabajo en "Troms og Finnmark" (Noruega).

Número de puestos: 4.

Empleador: NORDKAPPHALLEN.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 15 de Mayo de 2022, y con identificador de la vacante:4048bab7-54b8-4b53-b3e2-9adb8489d460.

Ver las 1,897 ofertas de trabajo de Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros › cocinero/cocinera ofertadas.

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