Vacantes en Reino Unido (Cambridgeshire CC) de Operadores de máquinas para elaborar alimentos y productos afines
Clasificación del trabajo:Operadores de instalaciones y máquinas y ensambladores : Operadores de instalaciones fijas y máquinas : Operadores de máquinas para elaborar alimentos y productos afines : Operadores de máquinas para elaborar alimentos y productos afines. Plant and machine operators and assemblers : Stationary plant and machine operators : Food and related products machine operators : Food and related products machine operators.
Descripción de la oferta de trabajo:
Specific Responsibilities: • To plan, prepare, cook and present food to the standards required by the company and the client. • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. • To be responsible for the day to day running of the location. • To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented. Client Service: •To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. •To regularly monitor customer feedback and produce a suitable action plan based on the results. •To be customer focused at all times by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs. •To ensure all food is cooked, presented and served in line with company standards, using innovation in the method and style of presentation and food service. •To ensure that you deliver what you promise to the customer and client. •To ensure that all agreed service objectives are met in line with client expectations. Financial Management: •To ensure that the location has an accurate and efficient financial control system in place and the Evolution software system is in full use. •To ensure that all bookwork is completed in a timely manner; accurately and efficiently and in line with BaxterStorey procedures. •To ensure that the location adhere to company banking and cash security procedures in line with the company policy •To ensure that all standards of food preparation and service are established and achieved in line with location budget. •To consistently look at ways of maximising income through effective purchasing through nominated suppliers and creative merchandising. •To advise and order all necessary dry goods and equipment. •To complete, on a weekly basis, a stock take and evaluate and calculate the cost of sales results, in line with operational standards that may be updated from time to time Health &Safety, Food Safety, the Environment: •To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and Environmental legislations and procedures. •To record and report all accidents within the location, adhering to location and company procedures. •To ensure all equipment is well maintained and is in good working order. •To maintain location cleaning schedules. •To respond to all company memos and requests as required. •To ensure that all company procedures and work instructions are fully understood and practiced by all employees. •To attend all health and safety training courses as required. •To promote and encourage environmental improvement initiatives as appropriate within the business. Additional Responsibilities: •To show commitment to company values in all aspects of your role. •To act as a positive ambassador for the business. •To attend to any reasonable request made by the client or BaxterStorey Management.
Servicio de empleo de origen:Department for Work and Pensions, Public Employment Services, United Kingdom.