Chef de Partie - Senior Position - The Maritime Hotel

The Maritime Hotel is currently recruiting for experienced  Chef de Partie Senior Position. The successful candidates will work as part of the kitchen team and be responsible for the production and presentation of food to the standard required.

Main responsibilities

•    To oversee and run a section of the kitchen ensuring consistency of food service and delivery

•    To mentor and train junior chefs

•    To ensure compliance with all HACCP, Health & Safety regulations

Requirements

•    2 years at Chef de Partie level with experience in high volume catering in similar sized property

•    Strong knowledge and passion for exceptional food production and presentation

•    Exceptional interpersonal skills and communication skills

Competitive salary of 34k per annum.

Please apply with up to date CV to: talentgleneaglegroup.ie