Chef de Partie: Layla's Indian Cuisine. South-West

We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training other kitchen staff and maintaining a clean and organized kitchen.

Responsibilities:

• Prepare and cook dishes according to established recipes and standards

• Ensure the quality and consistency of all dishes

• Supervise and train junior kitchen staff

• Manage and maintain inventory levels of food and kitchen supplies

• Ensure all food and kitchen areas are kept clean and organized

• Comply with all health and safety regulations

• Perform other duties as assigned by the Head Chef or Sous Chef

Requirements:

• Proven experience as a Chef de Partie or similar role

• Excellent cooking skills and knowledge of culinary techniques

• Strong leadership and supervisory skills

• Ability to work in a fast-paced environment and under pressure

• Attention to detail and strong organizational skills

• Knowledge of health and safety regulations

• Creativity and the ability to develop innovative dishes

• A degree or certification in culinary arts or a related field is preferred