Trabajar de chef en Irlanda (Dublin)

BHD Restaurant Limited is looking for a talented and passionate Chef de Partie(Japanese Cuisine)  specializing in Asian cuisine with a focus on Japanese food. The ideal candidate will bring creativity, technical skill, and a deep knowledge of traditional and modern Japanese food preparation to our kitchen. In this role, you will work closely with our team to enhance our menu by developing new Asian-inspired offerings, with a focus on Japanese food such as Sushi, Raman, Tempura, Okonomiyaki, etc, while also supporting the preparation and cooking of these dishes. The responsibilities include:

    Collaborate with the head chef and culinary team to update our Asian menu that complements our existing offerings, with a focus on Japanese food.

    Create and execute authentic, high-quality Japanese dishes, ensuring high standards of taste, presentation, and quality.

    Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, ensuring consistency and artistic presentation.

    Maintain inventory of Sushi ingredients and supplies, ensuring freshness and proper storage.

    Assist in menu planning, costing, and sourcing of Japanese ingredients.

    Keep abreast of current Japanese food culinary trends and incorporate new ideas into menu development.

     Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.

    Assist in controlling food waste and portion sizes to manage food costs effectively.

Requirements:

    Proven experience as a Sushi Chef or Chef de Partie specializing in Japanese cuisine.

    Strong knife skills and expertise in traditional and contemporary sushi-making techniques.

    Mandarin or Japanese is a must.

    Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.

    Excellent communication and teamwork abilities.

    Ability to work flexible hours, including evenings, weekends, and holidays.

    Culinary degree or equivalent experience preferred.

    Knowledge of food safety regulations.

    Creativity and a passion for food.

    Ability to stand for extended periods and lift heavy items when necessary