Chef de Partie. Midland. Irlanda

Have a Solid Knowledge of Restaurant Fine Dining and Banqueting

Ability to take control and lead a team

Initiative and self motivation

Candidates should be able to demonstrate flair, creativity and skill in the kitchen

Knowledge and familiarity with HACCP

Management of Food Hygiene

Will possess excellent communication and organisational skills

Must have 2/3 Years previous culinary experience in a similar style property

This position will be a 39 hour week at €34000 per annum.